BANANA FLAN CAKE
This cake is great for entertaining - it is easy and the end result is very impressive! The banana and caramel combination is wonderful.
Provided by sparklyspatula
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10h35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 12-cup fluted tube pan (such as Bundt®) with cooking spray. Pour 11 ounces caramel topping into prepared pan. Spray a sheet of aluminum foil with cooking spray.
- Beat cake mix, 3 eggs, oil, and water together in a bowl with an electric mixer on low speed for 30 seconds; increase speed to medium and beat for 2 minutes more, occasionally scraping down the sides of the bowl. Mix banana and 1/2 teaspoon almond extract into batter; pour batter into the prepared pan.
- Beat sweetened condensed milk, evaporated milk, 5 eggs, milk, cream cheese, and 1 teaspoon almond extract together in a bowl using an electric mixer until smooth; pour over cake batter. Cover fluted tube pan tightly with prepared aluminum foil, sprayed-side down. Set fluted tube pan into a large baking dish and fill baking dish with about 2 inches of water, creating a water bath.
- Bake in the preheated oven for 2 hours. Remove fluted tube pan from water and allow to cool for 15 minutes. Remove aluminum foil and invert cake onto a serving dish. The caramel topping should flow down the sides of cake.
- Cool cake to room temperature and refrigerate, 8 hours to overnight. Drizzle remaining caramel sauce over cake before serving.
Nutrition Facts : Calories 444 calories, Carbohydrate 57.3 g, Cholesterol 124.4 mg, Fat 20.1 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 8.5 g, Sodium 426.8 mg, Sugar 32.4 g
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Akingbade Jeremiah
[email protected]I made this cake for my friend's birthday and she loved it!
Mahmudl Hssan
[email protected]This cake is a great way to use up ripe bananas.
Esther Petruska
[email protected]I'm not a fan of banana cake, but this one was actually pretty good.
Bonface Mweteri
[email protected]This cake was okay, but I've had better.
Jeriah Mogire
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mehmoodul
[email protected]This cake was a disappointment. The custard filling was too runny and the banana cake was dry.
Lluvia Martinez
[email protected]I had some trouble getting the custard filling to set, but overall the cake was good.
Sovit Karmacharya
[email protected]This cake is a bit too sweet for my taste, but it's still good.
kayrzu
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Zuboraj Mia
[email protected]This cake is so moist and flavorful. The custard filling is the perfect complement to the banana cake.
Abel Bahago
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
max and el
[email protected]This cake is delicious! The banana flavor is subtle and the custard filling is creamy and smooth. I would definitely recommend this recipe.
Jakar Hossan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Wasi Shah
[email protected]This banana flan cake was a hit at my dinner party! Everyone loved the creamy custard filling and the moist banana cake. I will definitely be making this again.