BANANA FLAN
Steps:
- 1. In a food processor, combine sugar, butter, egg and vanilla. Pulse until smooth. Add the flour and pulse until combined. Turn out onto a floured surface and form into two balls. Cover each with plastic wrap and refrigerate for at least 2 hours. (Unbaked dough may be refrigerated for up to one week or frozen up to three months.) 2. Roll out one ball to about ¼-inch thick circle and place it in a 9-in., two-piece tart pan. Refrigerate for about 45 minutes. Preheat the oven to 425º. Line tart with parchment paper and fill with baking weights. Place tart in oven. After 5 minutes lower temperature to 375º. Bake for another 10 minutes. Remove parchment and weights and bake until tart is golden brown, about 10-15 minutes. Remove from oven and cool completely. 3. In a large saucepan, bring the milk and cream to the boil. In a large bowl, whisk together egg yolks, egg, vanilla, cornstarch and salt. Slowly add the hot milk and cream into the egg mixture, whisking constantly. Pour the contents of the bowl back into the saucepan. Continue whisking pastry cream over medium heat until it thickens, about 5 minutes. Remove from the heat and whisk in butter. Let cool slightly, then spoon into the tart shell. 4. Arrange banana slices neatly on top of the warm filling. In a small pan, bring the apricot jam to a boil and brush over the top of the bananas.
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Bendy tube gaming
[email protected]I can't wait to try this recipe!
Dieudeline Clervil
[email protected]This flan is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Awais Haider
[email protected]I'm so glad I found this recipe! I've been looking for a good banana flan recipe for a long time.
Abubakar Dallahaji
[email protected]This flan is a great base recipe. You can add different fruits or flavors to make it your own.
Nada Shreif
[email protected]I would make this flan again, but I would make a few changes. I would use less sugar, and I would add some spices, like cinnamon or nutmeg.
oleksander collins
[email protected]This flan was okay, but I've had better.
ronald charamba
[email protected]I was disappointed with this flan. The texture was grainy, and the banana flavor was artificial.
KHan BijoY
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected. I'm not sure what went wrong.
Leticia Zambrano
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Emmanuel Rendon
[email protected]I'm not a big fan of flan, but I really enjoyed this banana flan. It was light and fluffy, and the banana flavor was just right.
Lelani West
[email protected]I made this flan for my friends, and they all loved it. They couldn't believe how easy it was to make.
isabel smith
[email protected]This flan is so easy to make, and it's always a crowd-pleaser.
Ibrar Taaj
[email protected]I was a bit skeptical about making a flan with bananas, but I was pleasantly surprised. It was delicious! The bananas added a nice sweetness and creaminess.
Mintesinot Ayele
[email protected]The banana flavor in this flan is amazing! It's the perfect dessert for banana lovers.
SyEd Roki Ahmed
[email protected]I've made this flan several times now, and it always turns out perfect. It's a great dessert for any occasion.
Elam Biko
[email protected]This banana flan was a hit with my family! The texture was smooth and creamy, and the banana flavor was perfectly balanced. I will definitely be making this again.