BANANA ESPRESSO CHOCOLATE CHIP MUFFINS
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Provided by ellie3763
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
- In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
- Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
- Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4
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Prestige Manzini
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Luke Warm
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The espresso powder really balances out the banana flavor.
Madochee Malivert
[email protected]These muffins are a delicious and easy way to get your daily dose of fruit.
FALCON FALCON
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Shafqat Bhatti
[email protected]These muffins are the perfect treat for a lazy Sunday morning.
Maribel Galdiano
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them.
Ayaz Jamali
[email protected]These muffins are so moist and flavorful. I love the combination of banana and espresso.
Laroshelle Daniell
[email protected]I've made these muffins several times and they're always a hit. They're a great grab-and-go breakfast or snack.
Selena Ortega
[email protected]These muffins are the perfect way to use up ripe bananas. They're moist, fluffy, and delicious.
Rj IMRAN Najir Gemig
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional banana muffins.
Mohamad Samim
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Simon Oakley
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Sonia Iribhogbe
[email protected]These muffins are moist and fluffy, with just the right amount of sweetness. The espresso powder adds a nice depth of flavor.
Rayhan Babu
[email protected]I love the combination of banana, espresso, and chocolate chips in these muffins. They're the perfect treat for any occasion.
Udochukwu Josh
[email protected]These muffins are so easy to make and they taste delicious! I'll definitely be making them again.
Shuaib Zainab
[email protected]I've tried many banana muffin recipes, but this one is definitely my favorite. The espresso powder gives them a unique flavor that I really enjoy.
Dawn Power
[email protected]I made these muffins for a brunch party and they were a big success! Everyone loved them.
Syeda nayab Zahra ali
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the chocolate chips add a nice touch of sweetness.