BANANA EMPANADAS RECIPE - (4.4/5)
Provided by cwaldron09
Number Of Ingredients 14
Steps:
- Place flour, salt and sugar in the bowl of a food processor and pulse till incorporated. Add the butter and pulse for about 10 seconds, until the mixture looks like crumbs. Add the egg yolk and pulse. With the food processor running, add the water in a slow drizzle until it comes together in a ball. Take care not to get the dough too wet. Place the ball of dough on plastic wrap and flatten into a disk. Wrap the dough tightly and store in the refrigerator for at least 1 hour before using, or overnight until ready to use. The dough can also be frozen. Preheat the oven to 400 degrees. Roll out the dough and use a 4 inch cutter, you should have about 1 dozen disks. Place on parchment paper or silicone baking mat to ready for filling. Cut bananas into 1/2 inch pieces and toss in brown sugar in a bowl. Place a heaping tablespoon in the center of each disk. If you are using jackfruit, place a small amount in the center as well. Brush the edges with egg white and fold the dough over the filling, pressing the edges shut. Crimp with a fork to seal. Return to refrigerator for several minutes if the dough has softened considerably. Whisk together the egg yolk and milk and lightly brush the empanadas just before baking. Place in oven and bake for about 20 minutes, or until the dough is a golden brown. Best served immediately, when piping hot.
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Lianne Valenti
[email protected]I've made these empanadas several times now and they're always a hit! The dough is flaky and the filling is sweet and gooey. I love that they're also relatively easy to make.
Chelsea Collins
[email protected]These empanadas were easy to make and they tasted great! I will definitely be making these again.
Faizan Azmi
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Uguumur Purevsuren
[email protected]These empanadas were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
ivy hannah
[email protected]These were the worst empanadas I have ever had. The dough was dry and the filling was bland. I would not recommend this recipe to anyone.
md masum lslam
[email protected]These empanadas were a bit too sweet for my taste, but they were still good. I would make these again, but I would use less sugar in the filling.
Faith Muthoni
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I would make these again, but I would use a thinner dough.
Irene Chipato
[email protected]These empanadas were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
Rovaid Hamdard
[email protected]I made these empanadas for my family and they loved them! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Ashif barca
[email protected]These empanadas were a hit at my party! The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.