BANANA-EGGNOG BREAD PUDDING WITH RUM SAUCE
Make and share this Banana-Eggnog Bread Pudding with Rum Sauce recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9" baking pan (3 quarts).
- Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes.
- In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well.
- Pour over the bread cubes; let stand 5 minutes.
- Bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
- Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Reduce heat to low; simmer for 5 minutes, stirring constantly.
- Stir in the rum extract; serve sauce warm.
- Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 409.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 132.9, Sodium 382.4, Carbohydrate 63.4, Fiber 1.5, Sugar 34.2, Protein 8.5
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Numtaz Baloch
[email protected]I followed the recipe exactly and my bread pudding turned out terrible. I don't recommend this recipe.
Subhan Bhinder
[email protected]This bread pudding was a lot of work to make. It wasn't worth the effort.
L'EMIR MAHMOUD CHEHAB
[email protected]I found this bread pudding to be a bit dry. I would add more milk or cream next time.
Ohemaa Stylish
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Blake Rogers
[email protected]I used gluten-free bread to make this bread pudding and it turned out great. It's a great dessert for people with gluten sensitivities.
Rodney Butler
[email protected]I'm not a fan of rum, so I omitted the rum sauce. The bread pudding was still delicious.
Molla Murad
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious.
Cj. Log
[email protected]I love the combination of banana and eggnog in this bread pudding. It's a unique and flavorful dessert.
Dylan Nyabwari
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Jason House
[email protected]I made this bread pudding for a brunch party and it was a hit. Everyone raved about it.
Gamer David
[email protected]This is the best bread pudding recipe I've ever tried. It's moist, flavorful, and the rum sauce is the perfect complement.
BERNARD Herring
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! The eggnog flavor was subtle and not overpowering.
Abbakar_a_b
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in a bowl and bake it.
Kibet Naaman
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bananas.
Zilu Miah
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Daniel Andrews King
[email protected]This was the perfect dessert for a cold winter night. It was warm and comforting, and the rum sauce really made it special.
SwAnZeY MaSbey
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, and the rum sauce was divine.
Faridullah Hotak
[email protected]This bread pudding was a hit with my family! The banana and eggnog flavors were perfectly balanced, and the rum sauce was the perfect finishing touch.