BANANA EGG WAFFLES
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Provided by UpsonFam5
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g
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Najeebulah khan
najeebulahkhan@hotmail.co.ukI'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Lambda man
lman@yahoo.comThese waffles sound like the perfect way to use up ripe bananas. I can't wait to try them!
Kobir Sarkar
s_kobir@gmail.comI'm allergic to bananas. Can I substitute another fruit, like applesauce or blueberries?
Kalam Axad
axadkalam66@yahoo.comThese waffles look delicious! I'm definitely going to try making them this weekend.
Stefany Chirinos
stefany-c64@yahoo.comI followed the recipe exactly and my waffles turned out dry and crumbly. Not sure what went wrong.
Nathan Behailu
nb66@gmail.comThese waffles were a bit too eggy for my taste. I think I'll try reducing the amount of egg next time.
Md Boos
b12@hotmail.frJust made these waffles and they were perfect! I used almond milk instead of regular milk and they turned out great. Will definitely be making these again!
Muhammad Monir
muhammadmonir@aol.comThese waffles are a game-changer! They're so much better than any frozen waffles I've ever had. I love the combination of banana and egg, and the waffles are so light and fluffy. I'll never go back to frozen waffles again.
Fg Ggg
gfg52@gmail.comSo easy to make and so delicious! I love that I can use ripe bananas in this recipe, which is a great way to use up fruit that would otherwise go to waste. Thanks for sharing!
Milk Qaiser
qaiser34@gmail.comThese waffles were amazing! I added a little bit of cinnamon and nutmeg to the batter, and they turned out so flavorful. My family loved them, and I'll definitely be making them again soon.
djhamissi ally
ad@yahoo.comMade these waffles for breakfast this morning and they were a hit! My husband, who is not usually a big fan of waffles, even went back for seconds. The banana flavor is subtle but delicious, and the waffles are so light and fluffy. Will definitely be
CABDISAMAD
cabdisamad@gmail.comOMG! These were the BEST waffles I've ever had! So light and fluffy, with the perfect amount of banana flavor. My kids loved them too, and they're usually pretty picky eaters. Thanks for sharing this awesome recipe!