BANANA EGG WAFFLES
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Provided by UpsonFam5
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najeebulah khan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Lambda man
[email protected]These waffles sound like the perfect way to use up ripe bananas. I can't wait to try them!
Kobir Sarkar
[email protected]I'm allergic to bananas. Can I substitute another fruit, like applesauce or blueberries?
Kalam Axad
[email protected]These waffles look delicious! I'm definitely going to try making them this weekend.
Stefany Chirinos
[email protected]I followed the recipe exactly and my waffles turned out dry and crumbly. Not sure what went wrong.
Nathan Behailu
[email protected]These waffles were a bit too eggy for my taste. I think I'll try reducing the amount of egg next time.
Md Boos
[email protected]Just made these waffles and they were perfect! I used almond milk instead of regular milk and they turned out great. Will definitely be making these again!
Muhammad Monir
[email protected]These waffles are a game-changer! They're so much better than any frozen waffles I've ever had. I love the combination of banana and egg, and the waffles are so light and fluffy. I'll never go back to frozen waffles again.
Fg Ggg
[email protected]So easy to make and so delicious! I love that I can use ripe bananas in this recipe, which is a great way to use up fruit that would otherwise go to waste. Thanks for sharing!
Milk Qaiser
[email protected]These waffles were amazing! I added a little bit of cinnamon and nutmeg to the batter, and they turned out so flavorful. My family loved them, and I'll definitely be making them again soon.
djhamissi ally
[email protected]Made these waffles for breakfast this morning and they were a hit! My husband, who is not usually a big fan of waffles, even went back for seconds. The banana flavor is subtle but delicious, and the waffles are so light and fluffy. Will definitely be
CABDISAMAD
[email protected]OMG! These were the BEST waffles I've ever had! So light and fluffy, with the perfect amount of banana flavor. My kids loved them too, and they're usually pretty picky eaters. Thanks for sharing this awesome recipe!