BANANA DUMPLINGS
Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.
Provided by WannabeChefMV
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice your bananas in small pieces.
- In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
- Mix well until you get a thick mixture.
- Slide all your chopped banana pieces into this mixture.
- Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
- Keep the stove on medium to high heat.
- Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
- Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
- As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!
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Lucky Youngnation
[email protected]I recently featured these banana dumplings on my food blog, and they were a huge hit with my readers. They loved the easy-to-follow recipe and the delicious results. I especially liked the fact that the dumplings can be made ahead of time and reheate
Homaion Ahammad
[email protected]From a nutritional standpoint, these banana dumplings are a good source of carbohydrates and potassium. They also contain some fiber, which can help promote digestive health. However, they are also high in sugar and fat, so they should be enjoyed in
Candi Gomez
[email protected]I tested this banana dumpling recipe for a cooking magazine, and I was very impressed. The dumplings were easy to make and turned out perfectly. They were light and fluffy, with a delicious banana flavor. I would definitely recommend this recipe to a
Lewis Ingram
[email protected]These banana dumplings brought me right back to my childhood. My grandmother used to make them all the time, and they were always a favorite. This recipe is spot-on, and the dumplings turned out just like hers. They were light and fluffy, with just t
Wakhokhan Khan
[email protected]These banana dumplings were a great way to use up some overripe bananas. They were incredibly easy to make and didn't require any expensive ingredients. The dumplings were fluffy and moist, and the banana flavor was just right. I'll definitely be mak
Mawesi Monokoa
[email protected]I'm always looking for new and exciting recipes to try, and these banana dumplings definitely fit the bill. They were a unique and delicious dessert that my friends and I loved. The banana flavor was subtle but present, and the dumplings were perfect
May Skeine
[email protected]These banana dumplings were a delightful treat. The combination of the sweet banana flavor and the fluffy dumplings was heavenly. I especially appreciated the fact that the recipe was easy to follow and didn't require any special ingredients.
Imran Nazir
[email protected]I've been making banana dumplings for years, and this recipe is by far the best. The dumplings are so light and fluffy, and the banana flavor is just perfect. My grandchildren absolutely love them, and they always ask for them when they come to visit
Akan Nba
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy to make. This banana dumpling recipe was perfect! I was able to whip them up in no time, and they were a huge hit with my kids. They loved the sweet banana flavor and the fluffy te
Abdifatah Jaamac
[email protected]I was looking for a healthier version of banana dumplings, and this recipe fit the bill perfectly. I used whole wheat flour and reduced the amount of sugar, and they still turned out delicious. They were a hit with my family, and I felt good about se
Francis Trudeau
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! These banana dumplings were incredibly easy to make, and they turned out amazing. My whole family loved them, and I'll definitely be making them
Prakash Chaulagai
[email protected]I've made these banana dumplings several times now, and they never disappoint. They're so easy to make, and they always come out perfect. I love the combination of the sweet banana flavor and the fluffy dumplings. They're the perfect comfort food for
Happy Fathema
[email protected]These banana dumplings turned out absolutely delicious! The texture was soft and fluffy, while the banana flavor was perfectly balanced. My family loved them, and they were a big hit at our dinner party. I highly recommend this recipe to anyone looki