BANANA DROPS
A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.
Provided by Ariel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
- In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
- In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
- Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
- Bake 8 to 10 minutes, until lightly browned.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 2.8 g
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Rania Hamdy
[email protected]These are a great way to use up overripe bananas. They're also a great way to get your kids to eat fruit.
alamin harun
[email protected]I love that these are made with natural ingredients. They're a much healthier option than store-bought snacks.
Rocky Hossen
[email protected]These are the perfect snack for on the go. They're easy to make and they're packed with flavor.
Jaan Bloch
[email protected]I've never been a fan of banana bread, but these banana drops are amazing! They're so light and fluffy.
Nirob Raj
[email protected]These are a great way to satisfy your sweet tooth without feeling guilty. They're also a great source of fiber.
Aasha Bhul
[email protected]I made these for my friends and they couldn't believe how easy they were to make. They were a huge hit!
RINKU GHOSH
[email protected]These are the best banana drops I've ever had! They're so moist and flavorful.
Meh
[email protected]I love that these are made with whole wheat flour. They're a much healthier option than traditional banana bread.
Chi Yvette
[email protected]These are a great way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
Lee Ryan richardyuzee
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so simple to make and they're always a hit.
Eli Whaler
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time.
Adalbeth Haule
[email protected]I made these for my kids and they loved them! They're a great healthy snack or breakfast option.
Ntokozo Linda
[email protected]These were so easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.