BANANA-DATE MUFFINS
Bake a fruity muffin with a whole-grain boost from Banana Nut Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.
- In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended. Add buttermilk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Spoon batter into muffin cups. Sprinkle with coarse sugar.
- Bake 18 to 20 minutes or until light golden brown. Remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alihassan Dj5
[email protected]These muffins are a waste of time and ingredients. They're not worth the effort.
Rishka Abrahams
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Chloe Waterston
[email protected]I found the muffins to be a bit dry. I think I'll add some extra butter next time.
Junior Reed
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them.
Santosh Kumar Kushwaha
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier option.
Viral Video
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Khlil Khlil
[email protected]I've been making these muffins for years and they're always a hit. They're my go-to recipe when I need a quick and easy snack.
Depression
[email protected]These muffins are the perfect combination of sweet and savory. I love the addition of dates.
Alizai Khan
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Mubarka Javaid
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy snack or breakfast option.
Black Day
[email protected]I was a little skeptical about these muffins at first, but I'm so glad I tried them. They're absolutely delicious!
ahmed Siraj
[email protected]These are the best banana date muffins I've ever had! The recipe is simple to follow and the muffins are always perfect.
NOMPILO MKHIZE
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day. They're filling and satisfying, but not too heavy.
Malika Scott
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of banana and dates.
Waris Gujjar
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious banana and date flavor.
Farhan AliJan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.