BANANA-DANA CREAM PIE
Steps:
- Combine the sugar and cornstarch in a 3-quart saucepan and place over medium heat. Gradually stir in the milk and cook until mixture thickens, about 7 to 8 minutes. Be careful not to cook for too long. Cornstarch loses its thickening ability if it is cooked for too long. Remove pan from heat and whisk in the extract, salt and egg yolks until smooth. Place the pan back over heat, bring back to a simmer and stirring constantly with a wooden spoon, cook for 1 more minute. Be sure wooden spoon touches the bottom of the pan when stirring. Remove from heat; stir in butter.
- Slice 2 bananas and line the bottom of the prebaked pie shell with 1/2 the slices. Spoon 1/2 the filling on top, smooth with a spatula. Lay down another layer of banana slices, followed by remaining filling. Chill for at least 3 hours. Top with Chantilly Cream, then decorate with remaining banana, sliced. Serve immediately.
- Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
- Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
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Krishana Mahara
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it, and it's just as good the next day.
Rojen Khan
[email protected]I love the way this pie looks. It's so elegant and beautiful.
Muhammad Sobaan
[email protected]This pie is so good, I could eat it every day. It's the perfect comfort food.
Yubraj Pandit
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Helen Morgan
[email protected]This pie is a great way to end a special meal. It's elegant and delicious, and it's sure to impress your guests.
Sekaja Amos
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
maylene galvizo
[email protected]This pie is perfect for a summer dessert. It's light and refreshing, and it's not too heavy.
Pearl Maren Price
[email protected]I'm not a big fan of banana desserts, but I really enjoyed this pie. The banana filling is not too sweet, and the Dana cream topping is light and fluffy.
Md Roman Ahmed
[email protected]This pie is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Salawodin Ansari
[email protected]I love the combination of flavors in this pie. The banana filling is sweet and creamy, and the Dana cream topping is tangy and refreshing. It's the perfect balance of flavors.
Rebecca Doyle
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
AWAIS NAEEM
[email protected]This pie is so good, I could eat it every day. The filling is smooth and creamy, and the crust is perfectly golden brown. I love the way the banana flavor pairs with the Dana cream topping.
Khyren Cole
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Kyle Seedat
[email protected]This pie is a must-try for any banana lover. The filling is rich and decadent, and the crust is perfectly flaky. I served it with a dollop of whipped cream, and it was absolutely divine.
provat preyo
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a baker, but I was able to follow the recipe without any problems. The pie turned out beautifully, and it tasted even better than it looked.
Puskar Pokhrel
[email protected]This recipe is a total winner! The banana filling is creamy and flavorful, and the Dana cream topping is the perfect complement. I love the simplicity of this pie, and it's always a hit with my family and friends.