BANANA DAIQUIRI
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.
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Mohamed Sifnas
mohamed_s@hotmail.comThis recipe is a total winner! The banana daiquiris were a huge hit at my summer party.
Md Mostak
mostakmd@hotmail.co.ukI followed the recipe exactly and my daiquiris turned out perfect. They were smooth, creamy, and had just the right amount of sweetness.
Michael Mulligan
michael50@aol.comVery good! I made this recipe for a party and everyone loved it. I'll definitely be making it again.
Troy Bergsen
bergsen_troy63@hotmail.comThis was a great way to use up some ripe bananas. The daiquiris were delicious and refreshing.
Mohibbullah Antor
amohibbullah73@yahoo.comI've tried many banana daiquiri recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Omar Moodie
moodie_o81@hotmail.frI'm not a big fan of bananas, but I actually really enjoyed this drink. The banana flavor was subtle and not overpowering.
MH Alomgir Farabi
mh_a@aol.comThis recipe is a keeper! The banana daiquiris I made were a huge hit at my party. Everyone was asking for the recipe.
Owoeye Ayodeji
ayodejiowoeye50@yahoo.comMeh.
Khaleeq Inayat
i.k@gmail.comThis was a fun twist on the classic daiquiri! I loved the addition of banana and pineapple juices. It made the drink taste more like a tropical vacation.
Muhammad sakhawat Muhammad sakhawat
m_s57@yahoo.comNot bad, but I think I'll stick to my regular daiquiri recipe. The banana flavor was a bit too strong for my taste.
John Alix
alixj@yahoo.comEasy and delicious! I've made this recipe several times now and it's always a hit. My friends love the creamy texture and the tropical flavor.
Zuraid Kha
kzuraid8@yahoo.comThis was my first time making a banana daiquiri and it turned out great! The drink was smooth and creamy, with just the right amount of sweetness. I loved the addition of banana liqueur, which gave it a unique flavor.