BANANA CUSTARD SLICE

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Banana Custard Slice image

From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time.

Provided by ImPat

Categories     Dessert

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 8

4 bananas
1 liter milk
6 eggs
100 g caster sugar
2 -3 drops vanilla essence
3 tablespoons arrowroot (you could use cornflour or cornstarch)
2 sheets puff pastry (ours measure 23cm square)
icing sugar (to decorate)

Steps:

  • Into a large saucepan put milk, sugar, eggs and bananas and then blend with a stick blender (if you don't have a stick blender then use a blender or food processor and then transfer to saucepan) heat over a very gentle heat stirring frequently until the custard thickens (should coat back of wooden spoon with a thick mix and when stirring leave a trail), add arrowroot to help thicken even more.
  • Spread the custard out on a tray (with sides) to let cool completely.
  • Preheat oven to 180°C.
  • Cut pastry sheets in half and place pastry sheets on baking paper lined trays.
  • Prick pastry sheets all over with a fork.
  • Place in oven and bake for 10 minutes.
  • Give cooled custard a stir to (don't worry about it having formed a skin), put down a layer of pastry and top with 1/3 of the custard but don't take it right to the edge, put on another 1/3 layer of custard and then another pastry sheet and then the final layer of custard and the final 4th sheet of pastry.
  • Sprinkle with icing sugar and then refrigerate for 1 hour.
  • Remove and slice into desired portions (3 to 4).

Mehnaz Tabassum
t-mehnaz@aol.com

This was my first time making a banana custard slice and it turned out great! The instructions were easy to follow and the results were delicious. The custard was creamy and smooth, and the bananas added a nice sweetness. I will definitely be making


Usman Ch
usman_c11@gmail.com

I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the bananas add a nice sweetness. The pastry is also very flaky and buttery.


Jenisha Thakuri
thakurij@yahoo.com

This recipe was a bit too sweet for my taste, but it was still good. The custard was creamy and smooth, and the bananas added a nice sweetness. I think I would try it again with less sugar next time.


Saif haque
saif-haque19@gmail.com

I made this recipe for a bake sale and it was a huge success! Everyone loved it. The custard was rich and creamy, and the bananas added a nice touch of sweetness. The pastry was also very flaky and buttery.


Sania Jawad
jawad_sania@hotmail.co.uk

This was my first time making a banana custard slice and it turned out great! The instructions were easy to follow and the results were delicious. The custard was creamy and smooth, and the bananas added a nice sweetness. I will definitely be making


Jean Haddad
j.haddad93@hotmail.fr

I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the bananas add a nice sweetness. The pastry is also very flaky and buttery.


Fateh alipitafi
fateh87@hotmail.com

This recipe was a bit too sweet for my taste, but it was still good. The custard was creamy and smooth, and the bananas added a nice sweetness. I think I would try it again with less sugar next time.


Harliv Vansh
v-harliv@hotmail.com

I made this recipe for a bake sale and it was a huge success! Everyone loved it. The custard was rich and creamy, and the bananas added a nice touch of sweetness. The pastry was also very flaky and buttery.


Rana Zeshan
zr58@gmail.com

This was my first time making a banana custard slice and it turned out great! The instructions were easy to follow and the results were delicious. The custard was creamy and smooth, and the bananas added a nice sweetness. I will definitely be making


Mahathir Shaikh
mahathir.shaikh@yahoo.com

I love this recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the bananas add a nice sweetness. The pastry is also very flaky and buttery.


Ani Bright
b23@gmail.com

This recipe was a bit too sweet for my taste, but it was still good. The custard was creamy and smooth, and the bananas added a nice sweetness. I think I would try it again with less sugar next time.


Muhammad Nizam
nizam-m@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved it. The custard was rich and creamy, and the bananas added a nice touch of sweetness. The pastry was also very flaky and buttery.


khaushansseb Mangrio
khaushanssebm41@gmail.com

Yum! This recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the bananas added a nice sweetness. I will definitely be making this again.


Araceli Garcia
garciaa@gmail.com

This banana custard slice was a hit! The combination of the creamy custard and sweet bananas was perfect, and the pastry was flaky and golden brown. I will definitely be making this again.


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