BANANA CURRY (BERMUDA, CARIBBEAN)
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since it was in the *Vegetables* section of the cookbook, I decided its intent was to be a side-dish to a meat main-course of choice. I am not at all familiar w/vegetarian cooking & uncertain if it qualifies for it, but it also seems hearty enough to also be considered a vegetarian main-course as well. *Enjoy* !
Provided by twissis
Categories Fruit
Time 30m
Yield 6 Side-Dish Servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a lrg saucepan. Add onion & saute gently over low-heat till softened & translucent, but not carmelized.
- Soak the raisins in a sml amt of hot water for 2-3 min to plump them. Drain & add to the onion mixture w/the apple & salt. Stir in the flour + curry powder & cook for 3-4 min, stirring.
- Remove the saucepan from the heat & gradually stir in the coconut milk & water a little at a time. Return to the heat & cook gently, stirring till thickened.
- Add bananas & continue cooking gently over low heat for about 6-7 minutes. Add the eggs to the curry, just to heat through. Serve immediately w/boiled rice & a sml dish of mango chutney.
- *Note Re Servings* ~ I entered this recipe as a 6 serving side-dish per its intent, but it seems likely 4 servings would be more realistic if served as a main-course.
Nutrition Facts : Calories 390.3, Fat 22.4, SaturatedFat 15.7, Cholesterol 161.3, Sodium 330.8, Carbohydrate 44.2, Fiber 5.3, Sugar 24.8, Protein 8.2
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Marcus LaBranche
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a delicious and easy-to-make dish that I'll definitely be making again.
Hema Bhagat
[email protected]This dish is a great way to use up ripe bananas. It's a delicious and easy-to-make dish that the whole family will enjoy.
Eicjejcmsk Wkcj
[email protected]I love the combination of banana and curry in this dish. It's a unique and flavorful dish that I'm sure to make again.
Sherri Baldwin
[email protected]This recipe is a winner! It's easy to make, flavorful, and healthy. I will definitely be making it again.
Ariyan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a delicious and easy-to-make dish that I'll definitely be making again.
Zainab Imran
[email protected]This dish is a great way to add some variety to your weekly menu. It's a unique and flavorful dish that everyone will enjoy.
Allan Morrow
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up ripe bananas.
Tariq Bhai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
xxx 5.3K 392
[email protected]I've never had banana curry before, but this recipe has made me a fan. It's so flavorful and satisfying.
Mabatho Maqhosana
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to others.
super family Fans
[email protected]I love the unique flavor of this dish. The banana and curry combination is unexpected but it works so well.
oyamenda judith
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.