BANANA CURD
You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
- Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16 g, Cholesterol 60.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 73.5 mg, Sugar 12.6 g
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crazy chicken lady
[email protected]This recipe is a keeper! I'll definitely be making this curd again and again.
Mrhussain75
[email protected]This curd is so easy to make, even a beginner can do it. I highly recommend giving it a try.
Alice Ofori
[email protected]I love how versatile this curd is. I've used it to make tarts, cakes, and even just eaten it by the spoonful. It's always delicious.
Gartile Company
[email protected]This is the best banana curd I've ever had! It's so creamy and flavorful, and it's the perfect addition to any dessert.
Santha Kumara
[email protected]I've been looking for a good banana curd recipe for a while now, and this one is definitely a winner. It's so easy to make and the results are amazing.
srx sohel
[email protected]This curd is so smooth and creamy, it's like eating a cloud. The flavor is perfectly balanced, not too sweet and not too tart.
Lemi Momaye
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up ripe bananas.
Nomfanelo Nomfanelo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this curd without any problems.
Love Njoku
[email protected]This banana curd is the perfect addition to any dessert. It's so versatile and easy to make, I highly recommend giving it a try.
Zedekiah Christopher
[email protected]I've never been a fan of banana curd, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Shahen Adil
[email protected]This curd is so good, I could eat it every day!
Bijay Gupta
[email protected]I love this banana curd! It's the perfect balance of sweet and tangy. I've used it to make tarts, cakes, and even just eaten it by the spoonful.
Hamza Amjad
[email protected]This was my first time making banana curd, and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
babi derso
[email protected]This recipe is a keeper! The curd is so smooth and creamy, and the flavor is amazing. I can't wait to try it in different desserts.
BD Online Job
[email protected]I made this curd for my husband's birthday and he loved it! He said it was the best banana curd he'd ever had.
hazrot ali
[email protected]This curd was delicious! I used it to make a banana cream pie and it was a huge hit.
Briona Witcher
[email protected]I've made this banana curd several times now and it's always a winner. It's so versatile - I've used it as a filling for cakes and tarts, and even as a spread for toast.
Sahil Patel
[email protected]This recipe was easy to follow and the curd turned out great! I used it to fill a cake and it was a hit with my family.
Narayan Pou
[email protected]This banana curd was a delight! The texture was smooth and creamy, and the flavor was perfectly sweet and tangy. I served it on top of waffles, and it was the perfect finishing touch.