For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
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[email protected]I've made these cupcakes several times and they're always a hit. They're easy to make and always turn out delicious.
William Whitten
[email protected]These cupcakes are the perfect fall treat. The honey cinnamon frosting is a great way to warm up on a cold day.
Minilik Afework
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Ronnie Escout
[email protected]These cupcakes are a great way to use up ripe bananas. They're moist and flavorful, and the frosting is a perfect complement.
Gabriella Siler
[email protected]I'm not a big fan of bananas, but I really enjoyed these cupcakes. The honey cinnamon frosting is what really makes them special.
OLIF MAN
[email protected]I made these cupcakes with my kids and they had a blast. They were easy to make and turned out delicious.
Chandu Perera
[email protected]So good! I made these cupcakes for my son's birthday party and they were a huge success. Everyone loved them.
Adelodun Ibidun
[email protected]These cupcakes are amazing! The honey cinnamon frosting is the perfect touch. I'll definitely be making these again and again.
Merino Carlos
[email protected]Followed the recipe exactly and the cupcakes turned out perfect. They were a big hit with my family and friends.
Sony Sony
[email protected]Delicious! The cupcakes were moist and the frosting was creamy and smooth. I'll definitely be making these again.
Mia Gordon
[email protected]Easy to make and turned out great! I added a little extra cinnamon to the frosting and it was perfect.
Bikash Ray
[email protected]Made these cupcakes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Farhad Bark
[email protected]These cupcakes are fluffy, moist and so delicious! I used a mix of regular honey and buckwheat honey, and the honey cinnamon frosting is a perfect complement. Would definitely make them again!