BANANA CUPCAKES WITH CARAMEL BUTTER CREAM FROSTING (MARTHA STEWART RECIPE)
http://www.marthastewart.com/recipe/banana-cupcakes-with-caramel-buttercream Taken from Martha Stewarts recipe, I also posted the caramel buttercream as well so you can find both
Provided by malinda sargent
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Reduce speed to low. Mix any remaining wet ingredients in a bowl if needed. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full. Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Cupcakes will keep, covered, for up to 3 days, unless otherwise noted.
- 2. 1.Make cupcakes as directed in Basic Cupcake How-To, using mashed bananas, buttermilk, and vanilla for wet ingredients. Stir pecans into batter. Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices before serving.
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Rose Pack
[email protected]These cupcakes were a little time-consuming to make, but they were definitely worth the effort.
SRT Ahmad
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Luke Swan
[email protected]These cupcakes are the perfect combination of sweet and salty. The caramel buttercream frosting is to die for.
Tiffany Rojas
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were so moist and fluffy.
Jessica Carter
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. All the kids loved them!
Lusungu Munthali
[email protected]These cupcakes were a little dry, but the frosting was very good.
Nabraj Mandal
[email protected]I'm not a fan of bananas, but I actually really liked these cupcakes. The caramel buttercream frosting was amazing.
Soravi Shikder
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
Raju Rakshith
[email protected]The frosting on these cupcakes was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Jed IT Solution Limited - JIS
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so moist and flavorful.
Dennis Munene
[email protected]These cupcakes were a hit at my party! The caramel buttercream frosting was the perfect finishing touch.