BANANA CUPCAKES
These moist banana cupcakes will make you go bananas! Frost these yummy cupcakes with cream cheese frosting, chocolate frosting, peanut butter frosting, or caramel cream cheese frosting.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in bananas. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture alternating with milk and beat until blended.
- Divide batter evenly between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
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Cliff White
[email protected]I've tried many banana cupcake recipes and this one is by far the best. The cupcakes are moist, fluffy, and full of banana flavor.
Muwonge Samuel
[email protected]These cupcakes are the perfect way to use up ripe bananas. They're easy to make and they're always a hit.
Faze x zeke
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
NEMAX Chapman
[email protected]These cupcakes are amazing! The banana flavor is perfect and they're so moist and fluffy.
Rolland Bolu
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Mark Chambers
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
syful islam shuvo
[email protected]I'm not a big fan of bananas, but these cupcakes were surprisingly good. The banana flavor was subtle and the cupcakes were very moist.
Alicia Bouthillier
[email protected]These cupcakes are the best! I've made them several times and they always turn out perfectly.
Dora
[email protected]I made these cupcakes for my son's birthday and they were a huge hit! They were easy to make and the kids loved them.
Shabir Sultan
[email protected]These were so moist and fluffy! I used ripe bananas and they turned out perfectly. I also added a little bit of cinnamon and nutmeg to the batter for extra flavor.