BANANA CRUNCH MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Line 12 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix. Fold the diced bananas, pecans, granola, coconut and chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with granola and a few chips. Bake for 20-25 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve
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Khadimul Gaming
[email protected]These muffins were easy to make and turned out delicious! The banana flavor was perfect and the crunch topping added a nice texture. I will definitely be making these again.
Marlene Wilson
[email protected]I've made these muffins several times and they always turn out great! They're moist and fluffy, with a delicious banana flavor. The crunch topping is the perfect finishing touch. I highly recommend this recipe.
Jasmine_ Gaming
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They were very easy to make and the crunch topping was a nice touch.
hana assal
[email protected]These muffins were easy to make and turned out delicious! I used chocolate chips instead of nuts and they were a big hit with my kids. I will definitely be making these again.
gerard lubin
[email protected]These muffins were amazing! They were so moist and fluffy, and the banana flavor was perfect. The crunch topping was the perfect finishing touch. I will definitely be making these again soon!
Maama Banda
[email protected]These muffins were a little too dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Kendyl Higgins
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good! The banana flavor was subtle and not overpowering, and the crunch topping added a nice texture. I would definitely make these again.
sherri ward
[email protected]These muffins were a big hit with my family! They were so moist and flavorful, and the crunch topping was the perfect finishing touch. I will definitely be making these again soon.
Game Soldier
[email protected]These muffins were easy to make and turned out delicious! The banana flavor was perfect and the crunch topping added a nice texture. I will definitely be making these again.
Erustos maropene Ramothwala
[email protected]I've made these muffins several times and they always turn out great! They're moist and fluffy, with a delicious banana flavor. The crunch topping is the perfect finishing touch. I highly recommend this recipe.
daquan AFP
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They were very easy to make and the crunch topping was a nice touch.
Mary Wambui
[email protected]Followed the recipe and the muffins came out dry and crumbly. Not sure what went wrong.
Nadeen Akhtar
[email protected]These muffins were easy to make and turned out great! I used ripe bananas and they were very moist. The crunch topping was a nice touch. I will definitely make these again.
Hasib Talukdar
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were so moist and flavorful, and the crunch topping was the perfect finishing touch. I will definitely be making these again.
Gadasu Florence
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crumb was moist and fluffy, and the banana flavor was rich and decadent. I also loved the crunchy topping. It added a nice textural contrast to