BANANA CRUNCH CAKE
This recipe is from King Arthur Flour's Whole Grain Baking cookbook. The cake is in the realm of a coffee cake. We thought it was better a day after making it. You can buy oat flour or use a food processor to turn 1 1/4 cup oats into 1 cup oat flour. Enjoy!
Provided by Buffalo Gal 75
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Grease and flour an 8-inch-square pan. Preheat the oven to 350 degrees F.
- For cake batter: Whisk flours, baking soda and salt in a medium bowl until light and fluffy. Beat in the eggs, one at a time, stopping to scrape the bowl between eggs. Mix half the dry ingredients until moistened, then mix in bananas, yogurt and vanilla. Scrape the bowl down again before adding the remaining dry ingredients and nuts and chips (if using). Mix until everything is evenly moistened. Transfer batter to the prepared pan.
- For topping: Combine oats, brown sugar, cinnamon and salt in a small mixing bowl until well blended. Stir in melted butter until large crumbs form. Stir in chopped nuts. Sprinkle the topping over the batter in the pan.
- Bake until the edges pull away from the pan and a cake tester inserted in the center comes out clean, about 40-45 minutes. Remove cake from the oven and place on a rack to cool for at least 20 minutes before slicing.
Nutrition Facts : Calories 219.6, Fat 9.9, SaturatedFat 5.2, Cholesterol 46.5, Sodium 207.8, Carbohydrate 30.6, Fiber 2.6, Sugar 15.7, Protein 4
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Dane Ellis
[email protected]Johnny Barasso
[email protected]This cake is a classic for a reason. It's moist, flavorful, and the topping is perfectly caramelized. I've been making this cake for years, and it's always a hit with my family and friends. ⭐️⭐️⭐️⭐️⭐️
Antwi Francis
[email protected]I'm so glad I found this recipe! This is the best banana crunch cake I've ever had. The cake is moist and flavorful, and the topping is the perfect combination of sweet and salty. I've made this cake several times now, and it's always a hit! ⭐️⭐️⭐️⭐️
Anacristina Sousa
[email protected]This cake is the perfect dessert for any occasion. It's moist, flavorful, and the topping is the perfect amount of sweetness. I highly recommend this recipe! ⭐️⭐️⭐️⭐️⭐️
Amii Lovv
[email protected]This cake is so easy to make! I can't believe how delicious it is. The cake is moist and flavorful, and the topping is perfectly caramelized. I'm definitely making this again soon! ⭐️⭐️⭐️⭐️⭐️
Evan Wallin
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the cake was dry and the topping didn't caramelize. I'm really disappointed because I was looking forward to this cake. ?
Tijani halimat
[email protected]This is my new go-to banana crunch cake recipe! The cake is always moist and flavorful, and the topping is the perfect balance of sweet and salty. I highly recommend this recipe! ⭐️⭐️⭐️⭐️⭐️
Carolyne Mwania
[email protected]I made this cake for my husband's birthday. He loved it! The cake was so moist and flavorful, and the topping was the perfect amount of sweetness. I'm so glad I found this recipe! ⭐️⭐️⭐️⭐️⭐️
Nick Jones
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake was dry and dense. The topping was too hard and didn't caramelize at all. I'm really disappointed because I was looking forward to this cake. ?
Kathryn Ellison
[email protected]I've never made a banana crunch cake before, but this recipe was so easy to follow. The cake turned out perfectly! It was the perfect combination of sweet and salty. I'm definitely making this again soon! ⭐️⭐️⭐️⭐️
Abdul Roshid
[email protected]This is the best banana crunch cake recipe I've ever tried! The cake was so moist and flavorful, and the topping was perfectly caramelized. I've made this cake several times now, and it's always a hit! ⭐️⭐️⭐️⭐️⭐️