BANANA CRUNCH CAKE
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 55.5 g, Cholesterol 54.1 mg, Fat 24.7 g, Fiber 3.6 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 489.7 mg, Sugar 29.5 g
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Dukmith Lepcha
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I'll try making it again with a little less sugar next time.
Michael L. Brady - Stewart
[email protected]This cake was so easy to make and it turned out so moist and delicious. The crunch topping was the perfect finishing touch. I'll definitely be making this again.
Dawood Ahmad
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love the crunch topping and the moist cake. I highly recommend this recipe!
Ds Tushar
[email protected]This cake was amazing! The perfect balance of sweetness and crunch. I'll definitely be making it again.
Muhammad A Hafeez
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra bananas next time to make it more moist.
Aizaz Shah
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and it was a big hit with my family. I'll definitely be making it again.
evans dewornu
[email protected]This cake was a huge success at my party! Everyone loved it, and I got so many compliments on it. It was easy to make and it turned out perfectly. I'll definitely be making this again for future gatherings.
ANA BODY
[email protected]Meh.
Clayton Maui
[email protected]I was craving something sweet and this cake hit the spot! It was super easy to make and it turned out so moist and delicious. The crunch topping was the perfect finishing touch. I'll definitely be making this again.
Umer Shahzad
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The crunch topping was a nice touch, and the cake was very moist. I think I'll try making it again with a little less sugar next time.
Abal Sob
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the crunch topping adds a nice texture. I highly recommend this recipe!
Sharujan Logesesvaran
[email protected]This banana crunch cake was an absolute delight! The flavors and textures were perfectly balanced, with the sweet bananas and crunchy topping providing a wonderful contrast. I followed the recipe exactly and it turned out perfectly. My family and fri