Provided by msippigrl
Number Of Ingredients 16
Steps:
- Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F. In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter. Bake for 55 to 65 minutes or until center tests done with a toothpick. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. Sift confectioners sugar over the top then cut into slices.
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CaptainX
[email protected]I would not recommend this banana crunch bread recipe.
Ahmedsoftware LP
[email protected]Overall, I wasn't a big fan of this banana crunch bread.
Shahid Shahid mahmood
[email protected]The crunch topping on this banana bread was a bit too hard for my liking.
Genesis Betancourth
[email protected]I found this banana crunch bread to be a bit dry.
Crystal Mascarello
[email protected]This banana crunch bread is a bit too sweet for my taste.
mehrunisa farrukh
[email protected]I'm not a big fan of bananas, but I love this banana crunch bread. The crunch topping is what makes it for me.
Nahid Hasan4555
[email protected]This banana crunch bread is a great way to get your kids to eat their fruit.
Che Downer
[email protected]I love that this banana crunch bread is made with whole wheat flour. It makes it a healthier option.
Suzi Suzi
[email protected]This banana crunch bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Sunny kumar Daya
[email protected]The crunch topping on this banana bread is amazing. It's the perfect combination of sweet and crunchy.
Mpho Thekiso
[email protected]This banana crunch bread is so moist and flavorful. I will definitely be making it again.
Richmanson Tafari
[email protected]I made this banana crunch bread for a potluck and it was a huge success. Everyone loved it!
Nyambock Calvince
[email protected]This banana crunch bread is a great way to use up overripe bananas.
Abutlaha Abutlaha
[email protected]I love the crunch topping on this banana bread. It adds so much texture and flavor.
Rajib Baidya
[email protected]This is the best banana crunch bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Nandaram Bhandari
[email protected]I've made this banana crunch bread recipe several times, and it's always a hit. My friends and family love it!
Rowan Belle
[email protected]This banana crunch bread is amazing! It's so moist and flavorful, and the crunch topping is the perfect finishing touch.