Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. -Gina Buzzell, Ogden, Iowa
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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mery jesintha
[email protected]This cake is a family favorite! We make it all the time.
Ahasan Thanks
[email protected]This cake is a delicious and easy way to use up overripe bananas. I will definitely be making it again.
Richard McJunkins
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Zulfiqar Pawwa
[email protected]This cake is so moist and flavorful. I love the way the bananas and cinnamon complement each other.
Daniel Ftv
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Jiva Love
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
WolfyGamer2882
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and so did the adults.
keiley walker
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy snack or dessert.
Oluwasegun Emmanuel Ojo
[email protected]I was looking for a banana cake recipe that was easy to make and didn't require any fancy ingredients. This recipe fit the bill perfectly. The cake was moist and flavorful, and the crumb topping added a nice crunch.
Salmaakter
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
usman hazarvi
[email protected]This cake is so delicious! I love the combination of bananas and cinnamon. The crumb topping is also a nice touch.
Nita Osburn
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
CJ Big
[email protected]This banana crumb snack cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this again.