BANANA CRUMB MUFFINS
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft. My photo!
Provided by Sue H
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375ยบ. Lightly grease muffin cups or line with papers.
- 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
- 3. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups filling about 2/3 full.
- 4. In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin). Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.
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Anaya Jan
[email protected]I love the banana flavor in these muffins. They are so moist and delicious.
Mubashir Tanoli
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Elias Habre
[email protected]I love the crumb topping on these muffins. It adds the perfect amount of sweetness and crunch.
HAMSE ABDIRAHMAN
[email protected]These muffins are the perfect way to use up ripe bananas. They are so moist and delicious.
Ch Jadi
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Jamanda Suggs
[email protected]I love the banana flavor in these muffins. They are so moist and delicious.
Thomas Fawcett
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
KAIZER MUZIC
[email protected]I love that these muffins are made with whole wheat flour. They are so much healthier than other banana muffins.
Guerjunia Exavier
[email protected]These muffins are a great way to use up ripe bananas. They are so moist and delicious.
shazz russel
[email protected]I made these muffins for my friends and they loved them. They said they were the best banana muffins they had ever had.
Chimaobi Ohaji
[email protected]These muffins are so good, I could eat them every day.
Manish Dubey
[email protected]I love the crumb topping on these muffins. It adds the perfect amount of sweetness and crunch.
mikasaa
[email protected]These muffins are the perfect way to start my day. They are so moist and delicious.
Bros Mam
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Fayjuannsa Akter
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use ripe bananas to make them.
KamRyn and Razor Gilliam
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Red Man
[email protected]These muffins are the best! I love the combination of banana and crumb topping. They are so moist and flavorful.
Ranjit Rajak
[email protected]I've made these muffins several times now and they always turn out perfect. They are a family favorite.
Lexani Fernandez
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Karim. Pathan
[email protected]These muffins are so moist and delicious! I love the banana flavor and the crumb topping is the perfect finishing touch. I will definitely be making these again.