BANANA CRUMB MUFFINS
Make and share this Banana Crumb Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease or line 12 muffin tins with paper liners.
- Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
- Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla. Pour flour mixture into banana mixture and stir until batter is just combined. Spoon into muffin tins, filling each 2/3 full. Top each muffin with crumb mixture, dividing it evenly.
- Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched.
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Lizi Qarchava16
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Abukar Ahmed
[email protected]These muffins are so moist and fluffy. I can't believe how easy they were to make.
Juel khan
[email protected]I love the banana flavor in these muffins. They're the perfect balance of sweet and savory.
John Shields
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling guilty. They're made with whole wheat flour and they're not too sweet.
Enim Sheiba
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day. They're filling and delicious, and they gave me a boost of energy.
Timothy Paulus
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Suleman Nadeem
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the crumb topping is the perfect addition.
Daniel secondi
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy snack that my kids love.
Orielle Gray
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Mostafa Hashish
[email protected]These muffins are so good! I love the banana flavor and the crumb topping is the perfect finishing touch.
Angelika Haupt
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Amayieon Wiley
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Zaylan williams
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Abesin Olaitan
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.