BANANA CRUMB MINI MUFFINS
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Provided by Lora DiGs
Categories Muffins
Time 30m
Number Of Ingredients 14
Steps:
- 1. GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
- 2. IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
- 3. WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
- 4. IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
- 5. BAKE FOR 10-12 MIN .... ENJOY :)
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S.M. SHAKIB
[email protected]These muffins are the perfect way to use up overripe bananas.
Denis Kisamba
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Jarcino Beukes
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Son Majhi
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Shakeia Johnson
[email protected]These muffins are so moist and flavorful. The crumb topping is the perfect finishing touch.
Umima Noor
[email protected]I've made these muffins many times and they're always a hit. They're the perfect treat for breakfast, lunch, or a snack.
Ch Abaid
[email protected]These muffins were a huge disappointment. They were dry, bland, and the crumb topping was too hard.
Shagor Mia
[email protected]I thought these muffins were just average. They weren't bad, but they weren't anything special either.
Siyamanga Joyi
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Rishika Prasad
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Boss B
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Kailash Solanki
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Roman H Sarkar
[email protected]I followed the recipe exactly and my muffins turned out perfect. They were moist and fluffy, with a delicious crumb topping.
Melody Kikelomo
[email protected]I thought these muffins were just okay. I found them to be a bit dry and bland.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
jodie laing
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Yahir Vega
[email protected]These muffins were easy to make and turned out great. I used chocolate chips instead of nuts in the crumb topping and they were delicious.
Joseph Omwega
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The crumb topping was the perfect balance of sweet and crunchy.
Ichiro Takashi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
M Kaiesm
[email protected]These mini muffins were a hit with my family. They're so moist and flavorful, and the crumb topping adds a nice crunchy texture. I'll definitely be making these again!