BANANA CRUMB CAKE
If you love crumb cake and banana bread- this little cake is for you! With a layer of crumb in the middle and a mild banana flavor it's wonderful for breakfast, snack or dessert. You could add nuts to the crumb layer if you wanted, I haven't wanted to change one thing about this jewel yet! It comes from a recipe in my grandma's...
Provided by Lisa Foote
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X9 pan with cooking spray ( I use Baker's Joy with the flour in it for this cake). Set pan aside.
- 2. For the cake: In medium bowl, combine all dry ingredients and whisk or mix well. In a separate bowl, mix bananas, melted butter, egg, vanilla and milk together. Slowly combine the dry ingredients with the wet ingredients until all combined. Set aside and prepare the crumb topping next.
- 3. For Crumb Topping: In a medium bowl combine the flour, brown sugar and cinnamon, whisk together or mix well. Add in the 1/2 cup cold butter that has been cubed and mix together using a pastry blender or 2 knives. Result should resemble crumbly lumpy sand.
- 4. To assemble cake: Pour half of the cake batter into the prepared pan. Smooth to get into the corners and make even. Sprinkle half of the crumb mixture on top of the batter getting the entire area covered. Top with remaining batter and finish by covering with the remaining crumb mixture. Spread to make top of cake even.
- 5. Bake in 350 degree oven for 45-50 minutes. Cake will be golden brown and toothpick will come out clean when done. Mine takes about 48 minutes, but all ovens vary so check it at 45. Store covered on counter for up to a week.
- 6. NOTE: This recipe can easily be doubled and baked in a 9X13 pan.
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Sandra Cullen
c.sandra93@yahoo.comI love this cake! It's so easy to make and always turns out perfectly.
Akash Mirdha
akash-mirdha86@hotmail.frThis cake is a keeper. It's moist, flavorful, and has the perfect amount of sweetness.
Lucy Kedogo
kedogo53@hotmail.comI made this cake for my friends and they couldn't stop raving about it. It's a new favorite!
God Day
god-day62@yahoo.comThis cake is so delicious and easy to make. I love that I can use up overripe bananas in it.
Amish Ali
aliamish37@yahoo.comI've made this cake several times and it's always a success. It's a great recipe to have on hand.
Ezra Terlouw
terlouw45@hotmail.comThis cake is perfect for a quick and easy dessert. It's also a great way to use up overripe bananas.
Asad Asad bhatti
a@gmail.comI'm not usually a fan of banana cake, but I loved this one. It's not too sweet and the crumb topping is amazing.
Victaliano Artache
victaliano-a@hotmail.comI made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Nirajan Bam
n_b0@gmail.comThis cake is so moist and flavorful. I can't get enough of it!
Deus Caritas
caritas.deus@gmail.comThe crumb topping is the star of this cake. It's perfectly crispy and buttery.
Hashir Ali
ali55@hotmail.comI've tried many banana crumb cake recipes, but this one is by far the best.
Kena Bejiga
kenabejiga@gmail.comThis is my go-to banana cake recipe. It's always a hit at parties and potlucks.
Jen DeVore
devore.jen@gmail.comI made this cake for my family and they loved it! It was so easy to make and turned out perfectly.
Damion Thomas
t.d@hotmail.comThe perfect balance of banana and crumb topping. This cake is a must-try for any banana lover.
KING SOLOMON
s_k@yahoo.comThis banana crumb cake is a classic for a reason. It's incredibly moist and flavorful, with a perfect crumb topping. I've made it several times and it's always a hit.