BANANA CRISP
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
- 2. In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
- 3. In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
- 4. Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
- 5. SOME VARIATIONS: For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts. Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!
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Chimezie Okonkwo
[email protected]This is the best banana crisp recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use any kind of fruit in this recipe, too. I've made it with apples, peaches, and berries, and they've all been delicious.
U Hla Tin
[email protected]I'm not a big fan of bananas, but I loved this recipe. The bananas were perfectly ripe and the topping was crispy and delicious. I will definitely be making this again.
Osman Maksud
[email protected]This was a delicious and easy dessert to make. The combination of bananas and oats was perfect. The topping was also very good. I will definitely be making this again.
Gulaam Murtaza
[email protected]I've made this recipe several times and it's always a hit. The bananas are always perfectly ripe and the topping is always crispy. I love that I can use any kind of fruit in this recipe, too. I've made it with apples, peaches, and berries, and they'v
Aldridge Fortein
[email protected]This is my new favorite banana crisp recipe. It's easy to make and it's always a hit with my family and friends.
Lana Lonf
[email protected]This was a great recipe! I made it for my family and they loved it. The bananas were perfectly ripe and the topping was crispy and delicious. I will definitely be making this again.
Owen Michael
[email protected]This is the best banana crisp recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use any kind of fruit in this recipe, too. I've made it with apples, peaches, and berries, and they've all been delicious.
Goga Melikidze
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Keshab Sarker
[email protected]This was a delicious and easy dessert to make. I loved the combination of bananas and oats. The topping was also very good. I will definitely be making this again.
Jazmyn Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bananas are always perfectly ripe and the topping is always crispy. I love that I can use any kind of fruit in this recipe, too. I've made it with apples, peaches, and ber
Ishan Rashmika
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bananas were not soft and gooey, and the topping was not crispy. I followed the recipe exactly, so I'm not sure what went wrong.
Jaydin Pietersen
[email protected]This is my new favorite banana crisp recipe. It's so easy to make and it always turns out perfect. The bananas are always soft and gooey, and the topping is always crispy and crunchy. I love that I can use any kind of fruit in this recipe, too. I've
Tina Downes
[email protected]This was a great recipe! The crisp was delicious and easy to make. I used fresh bananas and they were perfect. The topping was also very good. I will definitely be making this again.
Basim Pope
[email protected]I love the combination of bananas and oats in this crisp. It's a great way to use up ripe bananas, and the oats give it a nice hearty texture. I also love that this recipe is so easy to make. I just threw everything in a bowl and mixed it together, a
Noob power
[email protected]This banana crisp is the perfect dessert for a fall day! The bananas are soft and gooey, the topping is crispy and crunchy, and the whole thing is just bursting with flavor. I will definitely be making this again and again.