BANANA CREPES
Steps:
- In a bowl, whisk together first 6 ingredients; let stand 20 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm., To serve, spoon bananas onto crepes; fold into quarters. Top with remaining filling and, if desired, raspberries.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 226mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
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Ireen kaone
[email protected]Overall, I really enjoyed these crepes. They were easy to make and they tasted great.
Mikaela Deocares
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
nukri mamuladze
[email protected]I've never made crepes before, but these were surprisingly easy to make. They were also really delicious!
SHEIKH BURHAN
[email protected]These crepes were a nice change from my usual breakfast routine. I'll definitely be making them again.
OCTOBER BORN 28
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery. Maybe I overmixed the batter?
Andriana Abuto
[email protected]These crepes were a bit bland for my taste. I think I would add some cinnamon or nutmeg to the batter next time.
Mano Mano
[email protected]I would definitely make these crepes again. They were so easy to make and they tasted amazing.
Oman J
[email protected]These crepes were delicious! I especially loved the banana filling.
Hamza khichi
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The banana flavor was really nice.
Namsraibud Nyamsuren
[email protected]These crepes were a great way to use up some ripe bananas. They were also a fun and easy breakfast to make.
Dymond
[email protected]I love banana crepes! They're so light and fluffy.
Farhan Chauhdry
[email protected]These crepes were so easy to make and they tasted great! I served them with fresh fruit and whipped cream and they were a hit.
Azra Khatoon
[email protected]I had some trouble getting the crepes to flip properly, but I eventually got the hang of it. They were definitely worth the effort though! So delicious!
burhan Ahamed
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
Abigail Nti
[email protected]I've made these crepes several times now and they always turn out perfect. They're so versatile and can be served with a variety of toppings. My favorite is to fill them with Nutella and top them with whipped cream.
Ram Krishna manual Mandal
[email protected]These crepes were amazing! The banana flavor was subtle but present, and the crepes themselves were light and fluffy. I served them with a simple dusting of powdered sugar and a squeeze of lemon juice.
Md S0hed
[email protected]I made these crepes for my kids for breakfast and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Noribel Martinez
[email protected]These crepes were a hit at my brunch party! They were light, fluffy, and had the perfect amount of banana flavor. I served them with a variety of toppings, including Nutella, whipped cream, and fresh berries.