BANANA CREME BRULEE
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME: I had a wonderful banana creme brulee recipe that I made for years. But somewhere along the line, lost the recipe. I finally came across this one from Willliams-Sonoma that is very close to what I had. I'll try it tonite and see how it goes! For a perfectly creamy custard, line the baking pan with a kitchen towel, and then add the filled ramekins and boiling water. This technique works very well when making Mexican Flan and other custards. Don't skip the tea towel!!!
Provided by Jostlori
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Have pot of boiling water ready.
- Peel 1 of the bananas and cut in thirds. In a saucepan over medium heat, combine the cream, cut banana and the 1/4 cup sugar.
- Cook, stirring, until steam rises, 4 to 5 minutes. Let stand 10 to 15 minutes.
- In a bowl, beat the egg yolks and vanilla until blended.
- Strain the cream through a fine-mesh sieve set over a bowl; discard the cooked banana. Pour the cream into the yolks, a little at a time, stirring constantly until smooth; divide among four 6-oz. ramekins.
- Line a 3-inch-deep baking pan with a kitchen towel, place the ramekins in the pan and add boiling water to fill the pan halfway up the sides of the ramekins. Cover loosely with foil and bake until set, 30 to 35 minutes.
- Remove the ramekins from the pan, cool to room temperature and refrigerate 2 to 3 hours.
- Peel the remaining banana and slice crosswise into slices 1/8 inch thick. Arrange 7 or 8 slices over the top of each crème brûlée and sprinkle 2 teaspoons sugar evenly over each surface.
- With a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately.
Nutrition Facts : Calories 647.5, Fat 53.8, SaturatedFat 32.4, Cholesterol 349.4, Sodium 59.1, Carbohydrate 38.8, Fiber 1.5, Sugar 28.4, Protein 5.8
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Afzal Academy
a_a15@gmail.comI would give this recipe a 3 out of 5 stars. It was easy to make and the end result was good, but it wasn't anything spectacular.
Rohan Islam
r.i@gmail.comI'm not sure what went wrong, but my creme brulee didn't turn out as expected. The custard was too runny and the caramelized sugar topping didn't set properly.
Muhiber 1944
1.m@hotmail.frI would recommend this recipe to anyone who loves creme brulee or who is looking for a special dessert to make for a special occasion.
Mangala Jaanaki
mangala_jaanaki@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The creme brulee is rich and decadent, and the caramelized sugar topping is the perfect finishing touch.
Byalugaba John
byalugaba-john@aol.comI made this for my boyfriend's birthday and he loved it! He said it was the best creme brulee he's ever had.
Shoaibe Khan
k_shoaibe@aol.comThis was my first time making creme brulee and it was a success! The recipe was easy to follow and the results were delicious.
Mike Gable
mike_gable@aol.comI've tried a lot of creme brulee recipes, but this one is by far the best. It's easy to make and it always turns out perfectly.
Arya Khan
arya_k9@yahoo.comI'm not a big fan of bananas, but I really enjoyed this creme brulee. The banana flavor is subtle and it pairs well with the creamy custard.
Jay mission
jay_mission80@yahoo.comThis recipe is easy to follow and the results are stunning. The creme brulee is creamy and flavorful, with a perfect caramelized topping.
Jobaidul islam Jobed
jjobed39@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a crowd-pleaser for sure.
Wendy Glass
wg43@hotmail.comI made this for my family and they loved it! It was a great way to use up some ripe bananas.
Steve Yocum
y59@hotmail.comDelicious! I would highly recommend this recipe.
Mujahid Asghar
ma95@gmail.comSo good! The banana flavor really shines through in this creme brulee.
Morenikeji Toyosi
m@gmail.comPerfect! This recipe is perfect for a special occasion or a simple weeknight dessert.
Arianna D
arianna.d@gmail.comI followed the recipe exactly and the creme brulee turned out great! I will definitely be making this again.
Maksud Hasa
hasa78@aol.comI made this for a special occasion and it was a huge success. Everyone loved it.
khan afgan
a_k52@hotmail.comThis recipe is a keeper! The creme brulee turned out perfect - smooth, creamy, and with a beautiful caramelized topping.
Naseer Ullah
n-u@hotmail.comI've never made creme brulee before, but this recipe made it easy and fun. The end result was a delicious and impressive dessert.
Lucia
lucia21@yahoo.comThis banana creme brulee was a hit at my dinner party! The combination of the creamy custard and the caramelized sugar topping was divine.