BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
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SM Mujahid
[email protected]I'm not a baker, but this trifle was surprisingly easy to make. It turned out beautifully, and it was absolutely delicious. I will definitely be making this again.
Tessa Hamoud
[email protected]This trifle was a bit too rich for my taste, but it was still very good. I think I would use less whipped cream next time. Otherwise, I thought this was a great recipe.
Joyce Conteh
[email protected]I've made this trifle twice now, and it's always been a hit. It's a great dessert for any occasion. I would definitely recommend this recipe to anyone who loves a good trifle.
odis juliet
[email protected]This trifle was easy to make and very delicious. I used fresh strawberries and bananas, and I thought they went perfectly with the pudding and whipped cream. I would definitely make this again.
Najal Mountain
[email protected]I'm not a big fan of trifle, but this one was really good! The flavors were well-balanced, and the texture was perfect. I especially liked the way the cake soaked up the pudding. I would definitely make this again.
Matas Matuskinas
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
Little kitty
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The cake layer was too dry, and the pudding layer was too thick. I think I might have overcooked the cake, or maybe I didn't use enough milk in the pudding. Overall, I w
Carmela Islas
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the pudding next time. Otherwise, I thought this was a great recipe.
Hal Sylvers
[email protected]I was looking for a special dessert to make for my husband's birthday, and this trifle fit the bill perfectly. It was elegant and delicious, and it made a big impression. My husband loved it, and I got tons of compliments from my guests.
King Life
[email protected]This trifle was delicious! The flavors were spot-on, and the texture was perfect. I especially loved the way the whipped cream melted into the other layers. I will definitely be making this again for my next party.
Grifftra
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The combination of fresh fruit, homemade cake, and creamy pudding is simply irresistible. I highly recommend this recipe to anyone who loves a good dessert.
FRANK SAMUELS
[email protected]I was hesitant to make this trifle at first because it seemed like a lot of work, but it was actually quite simple! The instructions were easy to follow, and I was able to find all of the ingredients at my local grocery store. In the end, it was tota
Marie-chantal Maniema
[email protected]This trifle was an absolute hit! The layers of fruit, cake, pudding, and whipped cream were all delicious, and the overall flavor was perfectly balanced. I will definitely be making this again.