BANANA CREAM SUPREME
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
Provided by MISSMOLLY0816
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g
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Venkat Ramana
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The banana cream filling was too runny.
Ethan Combs
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Erum Naz
[email protected]I've made this recipe several times and it's always a success. The banana cream filling is so smooth and creamy, and the vanilla wafers add a nice crunch. I highly recommend this recipe.
Mzwakhe Ndlovu
[email protected]I love this recipe! It's so easy to make and the banana cream filling is always a hit with my family and friends.
Juthi Jannat
[email protected]This recipe is a great base for a banana cream pie. I made a few changes, such as using a graham cracker crust instead of a vanilla wafer crust, and it turned out great.
Ibrahim kamas
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The banana cream filling was too runny.
Kiano Singh
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Shena akter Laky
[email protected]I've made this recipe several times and it's always a success. The banana cream filling is so smooth and creamy, and the vanilla wafers add a nice crunch. I highly recommend this recipe.
ToqEer offical Artist and Singer
[email protected]I love this recipe! It's so easy to make and the banana cream filling is always a hit with my family and friends.
Arif Fahima
[email protected]This recipe is a great base for a banana cream pie. I made a few changes, such as using a graham cracker crust instead of a vanilla wafer crust, and it turned out great.
Adeniji Treasure Olaitan
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The banana cream filling was too runny.
Emtiaz Ahmed
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Manhil Abbas
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The banana cream filling was light and fluffy, and the vanilla wafers added a nice crunch. I would definitely make this again.
Alexander Destiny
[email protected]I've never made a banana cream pie before, but this recipe was so easy to follow. The pie turned out perfectly and was a huge hit with my family.
Faiz Sagar
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best banana cream pie he's ever had.
shahid gul
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The banana cream filling was delicious and the vanilla wafers added a nice touch.
Cillian Bennett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The banana cream filling is so smooth and fluffy, and the vanilla wafers add a nice crunch.
Sandesh Tmg
[email protected]This recipe is easy to follow and the results are amazing. The banana cream filling is rich and creamy, and the vanilla wafers add a nice touch of sweetness. I highly recommend this recipe.
Muhammad Nadeem
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
King Nahid
[email protected]This recipe was a hit with my family! The banana cream filling was smooth and delicious, and the vanilla wafers added a nice crunch. I would definitely make this again.