BANANA CREAM SLAB PIE
Feeding a crowd is easy when you have this banana cream slab pie recipe at the ready.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan. Prick bottom with fork; place in freezer 20 minutes.
- Meanwhile, in 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt with whisk. Beat in milk, followed by eggs, using whisk. Heat over medium heat to boiling until thickened, stirring constantly, 10 to 12 minutes. Press mixture through strainer to remove any lumps; stir in butter and 1 teaspoon vanilla. Refrigerate until completely cooled, 30 to 45 minutes.
- Heat oven to 400° F. Bake crust 15 to 20 minutes or until golden brown. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream with electric mixer on high speed until thickened. Add 1/4 cup sugar and 1 teaspoon vanilla; beat to soft peaks.
- Line cooled pie crust with sliced bananas. Spread filling on top; cover with topping. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 23 g, TransFat 1/2 g
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Ricardo Padayachee
[email protected]This pie was delicious!
Vestige Pollard
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Landon Fraser
[email protected]I loved this pie! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this pie again.
methuselah lubwama
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Ronjub Biswas
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
mercy acelo
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would probably make it again with less sugar.
Bijaya Gurung_
[email protected]I'm not a huge fan of banana cream pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Frandi Contreras
[email protected]This pie was so easy to make and it turned out so delicious! I love the creamy filling and the flaky crust. I will definitely be making this pie again.
Dani Bhai (Daani)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this pie again.
Simul parvez
[email protected]This banana cream slab pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and delicious. I loved the combination of bananas and cream cheese. I will definitely be making this pie again.