BANANA CREAM SCONES
Make and share this Banana Cream Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 10 scones
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Combine first 7 ingredients in a bowl.
- Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
- Mash the bananas, add heavy cream and mix well.
- Combine with flour mixture thoroughly to make soft dough (don't overmix).
- If dough is sticky, add a little more flour. If dry, add a little more cream.
- Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
- Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
- Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
- Place scones at least 2 inches apart on non-stick baking sheet.
- Bake in center of oven about 13-15 minutes, or until bottoms are browned.
- Serve warm with butter or jam.
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Molete Nathane
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
Amber Grantham
[email protected]These scones are a great way to use up overripe bananas.
Christina Baldwin
[email protected]I would have liked the scones to be a little more moist. Maybe I should have added more milk?
Hafsa Irshad
[email protected]These scones are the perfect breakfast treat. They're light and fluffy, with just the right amount of sweetness.
Prince Jihad 21
[email protected]I'm not a big fan of bananas, but these scones were surprisingly good. The cream cheese glaze really makes them.
Shuvo Hassan
[email protected]These scones are delicious! I love the combination of banana and cream cheese.
abubakar alkali
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Roberto Santana
[email protected]The scones were easy to make and turned out perfectly. I will definitely be making them again.
Krishna Pradhan
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Mamun Ahmmed
[email protected]These scones were a hit with my family! They were light, fluffy, and packed with banana flavor. The cream cheese glaze was the perfect finishing touch.