BANANA CREAM SCONES

Steps:

• Preheat oven to 375°.
• Combine first 7 ingredients in a bowl.
• Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
• Mash the bananas, add heavy cream and mix well.
• Combine with flour mixture thoroughly to make soft dough (don't overmix).
• If dough is sticky, add a little more flour. If dry, add a little more cream.
• Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
• Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
• Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
• Place scones at least 2 inches apart on non-stick baking sheet.
• Bake in center of oven about 13-15 minutes, or until bottoms are browned.
• Serve warm with butter or jam.