BANANA CREAM SANDWICH COOKIES
People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. -Elaine Owens, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.
Nutrition Facts : Calories 186 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Ethan Varney
[email protected]Thanks for sharing this recipe!
CharlesWiesen Channel
[email protected]I can't wait to try this recipe!
Sajjad Ali Mukhtar ahmad
[email protected]These are the best banana cream sandwich cookies I've ever had!
Abdullah Evan Niloy
[email protected]I've been making these cookies for years and they're always a favorite.
Abe
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Sebastian Jackson
[email protected]I followed the recipe exactly and the cookies turned out great! I would definitely recommend this recipe.
Oluwole Abegunrin
[email protected]The cookies were dry and the filling was too runny.
Matrika Prasad
[email protected]I had trouble getting the cookies to stay together. They kept falling apart.
Ricky Gonzalez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Saddam Khan
[email protected]I love these cookies! They're the perfect treat for any occasion.
Ashton Montgomery
[email protected]These cookies were easy to make and tasted great! I'll definitely be making them again.
Wasif Ashraf
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Artemio Torres
[email protected]Yum! These cookies were amazing. The banana cream filling was the perfect amount of sweetness and the cookie was crispy and delicious.
Chaity Dhar
[email protected]These were delicious! I used ripe bananas and the filling was so creamy and flavorful. The cookies were also perfectly crispy.
Heart Breaker
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and creamy.
Martin Elenes
[email protected]The cookies were easy to make and turned out perfectly. The banana cream filling was delicious and not too sweet.
Shonjib Sing
[email protected]These cookies were a hit at my party! Everyone loved the creamy banana filling and the crispy cookie shell. I'll definitely be making them again.