BANANA CREAM PIE WITH CHOCOLATE LINING
Banana's and Chocolate go so good together
Provided by Nancy Potter
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides. Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
- 2. Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes. Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
- 3. In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan. Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey.
- 4. Let the filling cool for 20 minutes. Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours. Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
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Wendey Williams
[email protected]The pie was easy to make and the chocolate lining was a nice touch, but the filling was a little runny.
Marko Vazquez
[email protected]This pie was a bit too sweet for my taste, but the chocolate lining was a nice touch.
Ileladewa Ayomide
[email protected]I love this recipe! The chocolate lining is a great way to add a little something extra to the pie.
Kkaa Kkaa
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Lucky Jutt
[email protected]This pie was amazing! The chocolate lining was the perfect touch and the filling was creamy and delicious. I will definitely be making this again.
bold _verifier5
[email protected]I'm not a big fan of banana cream pie, but this recipe was pretty good. The chocolate lining was a nice touch.
Ekwon Lo
[email protected]This pie was a disaster! The chocolate lining was too thick and the filling was too runny. I would not recommend this recipe.
Adam Bottom
[email protected]I had some trouble getting the chocolate lining to set, but the pie still tasted good.
Abaseen Durrani
[email protected]The pie was easy to make and the chocolate lining was a nice touch, but the filling was a little runny.
M Umer Korai
[email protected]This pie was a bit too sweet for my taste, but the chocolate lining was a nice touch.
MD Rabi an youtuber
[email protected]I love this recipe! The chocolate lining is a great way to add a little something extra to the pie.
Ram Ganesh
[email protected]This pie was easy to make and turned out great! The chocolate lining was a nice touch and the filling was creamy and delicious.
Guru Charan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate lining is a great way to add a little something extra to the pie and it's also a great way to use up leftover chocolate.
Lesedi Njabulo
[email protected]This pie was a hit! The chocolate lining added a unique and delicious twist to the classic banana cream pie. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.