BANANA CREAM PIE WITH CHOCOLATE LINING
From Didi Emmons' Vegetarian Planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!
Provided by sofie-a-toast
Categories Pie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well. Press into a 10-inch pie plate and pat evenly along bottom and sides. Bake the crust for 8-10 minutes. Let cool.
- Melt the chocolate and 2 T cream together (I use the microwave). Whisk together until smooth. Spoon onto the bottom of the crust and let cool at least 15 minutes.
- Meanwhile, make the filling: Heat the milk in a heavy-bottomed saucepan. When the milk is just about to boil, take it off the heat. In a med. bowl, whisk together the sugar, eggs and flour. Slowly add the hot milk to the bowl, whisking constantly. Then, transfer the mixture back to the saucepan and bring to a boil, whisking constantly. Continue whisking for 3 minutes or until thick. Take the pan off the heat and add a pinch of salt, vanilla and almond extract. Let cool for 20 minutes.
- Slice the bananas and toss with lemon juice. Lay half the banana slices on the chocolate-lined crust. Pour the filling over and top with the rest of the banana. Chill the pie for at least 2 hours. Serve topped with whipped cream (made by mixing the vanilla/whisky, sugar and cream till stiff peaks form).
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John Aggrey
[email protected]I'm definitely going to make this pie for my next party.
Sun Sun
[email protected]This pie looks delicious!
Gavin Samboy
[email protected]I can't wait to try this recipe.
Mary Mueller
[email protected]This pie is a winner!
Sam Prince
[email protected]I'm so glad I found this recipe.
Saqib Khankhan
[email protected]This pie is a great way to use up ripe bananas.
Amenuku Buyer
[email protected]I highly recommend this pie to anyone who loves banana cream pie.
Waleed Naveed295
[email protected]This pie is the perfect dessert for any occasion.
Vixen Hub
[email protected]I'm definitely going to be making this pie again and again.
Abraham Gonzalez
[email protected]This pie is so easy to make, even for a beginner baker.
Tesha Bae
[email protected]I can't wait to make this pie again.
Ryan E.
[email protected]This pie is a must-try for any banana cream pie lover.
Tulasa Aryal
[email protected]I love the combination of chocolate and banana in this pie. It's so unique and delicious.
Keith Jenkins
[email protected]This pie is so creamy and delicious. The chocolate lining is the perfect touch.
Fardowso Maxamed
[email protected]The chocolate lining is a great way to add a little extra richness and flavor to this classic pie.
Mohamad Dabaja
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
Fitzroy King
[email protected]I was a bit skeptical about the chocolate lining, but I'm so glad I tried it. It really takes this pie to the next level.
Jannatul Ferdous Promi
[email protected]This pie is so easy to make and it tastes amazing. I love the chocolate lining - it's such a unique and delicious touch.
Qampe junior
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and banana is irresistible.
Boitumelo Mogotsi
[email protected]This banana cream pie was a hit! The chocolate lining added a rich and delicious flavor that perfectly complemented the creamy banana filling.