BANANA CREAM PIE WITH CAKE MIX CRUST
I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pan on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).
Nutrition Facts : Calories 394 calories, Fat 16g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Shahid Lurka
[email protected]I was disappointed with this recipe. The crust was dry and the filling was too runny.
kazim arif
[email protected]This is my go-to recipe for banana cream pie. It's always a success.
elaina
[email protected]I love this recipe because it's so versatile. I've used different types of fruit in the filling and it always turns out great.
Afam Okenwa jnr10
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Jawad Balouch
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. It was so good!
Zahurul Chowdhury
[email protected]This is the best banana cream pie I've ever had. The crust is perfect and the filling is creamy and flavorful.
Lumbih Faith
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Alhaji Kossi
[email protected]The pie was a bit too sweet for my taste, but otherwise it was very good.
Joann Wilde
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Zakayla Belton
[email protected]This recipe is a keeper! The banana cream pie turned out amazing. The crust was flaky and buttery, and the filling was creamy and smooth. My family loved it.