BANANA CREAM PIE (VEGAN)
I just made this pie and it looks really good and the filling tasted great. I'm going to have a piece of it once it cools. I will top it with a big dollop of Recipe #219030. You will need one Vegan Pie Crust for this recipe. I didn't include the time it took to bake the pie crust in this recipe. The pie crust I used is Recipe #253747.
Provided by Chef Joey Z.
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your favorite single pie crust and blind bake it. Then cool it thoroughly. I included the blind baked pie crust I used in the above description.
- Mix the sugar and arrowroot flour in a saucepan. Then stir in the non-dairy milk and salt.
- Cook over medium heat, stirring constantly, until very thick.
- Remove from the heat and stir in the banana extract. Drain the tofu and blend in a food processor until creamy and smooth.
- Add the creamed tofu to the pudding.
- I used a hand blender to mix to make sure it was totally smooth.
- Put the cooled pudding into your cooled pie crust.
- Cut the two bananas into thin slices and place on the top of the pie. You can also place one on the crust or both if you like.
- Roast the almonds in a 375°F oven for about 8 minutes, but watch them, they brown fast!
- Once they cool sprinkle over the pie and let it cool in the fridge for at least 2-3 hours.
- Bon Appetit!
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dusty feeman
[email protected]Yum!
Md Shaein
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of banana and coconut milk. I would definitely make this pie again.
Rakan Skynet
[email protected]I'm not a baker, but I wanted to try making this pie for my husband's birthday. It turned out great! The crust was flaky and the filling was creamy and flavorful. My husband loved it and said it was the best banana cream pie he's ever had.
Samuel Graham
[email protected]This pie was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was easy to make and turned out perfectly. The pie was a big hit with my family and friends.
Walter Mnisi
[email protected]This pie was a big hit with my family! The crust was crispy and the filling was creamy and delicious. I loved the combination of banana and coconut milk. I would definitely make this pie again.
Kashmiri Team
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the flavors were well-balanced. I would probably use less sugar next time.
Dominic Chaparro
[email protected]I'm always looking for new vegan recipes and this pie did not disappoint! The crust was crispy and the filling was creamy and delicious. I loved the combination of banana and coconut milk. I would definitely make this pie again.
Patrick Pierre
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of banana and coconut milk. I would definitely make this pie again.
Korrin Walton
[email protected]I'm not a baker, but I wanted to try making this pie for my husband's birthday. It turned out great! The crust was flaky and the filling was creamy and flavorful. My husband loved it and said it was the best banana cream pie he's ever had.
kashere tech
[email protected]This pie was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was easy to make and turned out perfectly. The pie was a big hit with my family and friends.
Rj Rubel 8870 Rj Rubel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the non-vegans. The crust was crispy and the filling was creamy and delicious. I will definitely be making this pie again.
Sidra Hussain
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the flavors were well-balanced. I would probably use less sugar next time.
Maria Lodhi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing. I love that it's vegan so I can enjoy it without feeling guilty.
Aanuoluwapo Posu
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. This pie did not disappoint! The crust was perfectly flaky and the filling was creamy and flavorful. I would never have guessed it was vegan.
Ithandile Ngcayisa
[email protected]This vegan banana cream pie was a hit at my party! The crust was crispy and flavorful, and the filling was rich and creamy. I loved the combination of banana and coconut milk. Definitely a keeper!