An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.
Provided by Pamela
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
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Zubi Khan
[email protected]This trifle is an absolute must-try! It's delicious, easy to make, and perfect for any occasion. I highly recommend it to anyone who loves banana cream pie or trifles.
Ismail SirAlkhatim
[email protected]I love how versatile this trifle is. You can use different types of fruit, cookies, and even different flavors of pudding. It's a great way to use up leftover ingredients or to create a custom dessert for a special occasion.
Haya Elgerbi
[email protected]This trifle is the perfect balance of sweet and tangy. The bananas and vanilla wafers add sweetness, while the whipped cream and lemon juice add a bit of tang. It's the perfect dessert for any occasion.
Dreamer Dragon
[email protected]I've been making banana cream pie for years, but this trifle version is a game-changer. It's so much easier to make and just as delicious. I'll definitely be making this again and again.
Paityn Smith
[email protected]I'm a beginner baker and this trifle was a great recipe to start with. It was easy to follow and the results were amazing! I felt like a pro baker when I served this to my friends and family.
Ameer khatim
[email protected]This trifle was the hit of my party! Everyone loved the delicious flavors and the beautiful presentation. It was the perfect dessert to end a special occasion.
wilyare official (xusni)
[email protected]I love that this trifle uses fresh bananas instead of canned or frozen ones. It makes the trifle taste so much more natural and flavorful. I also appreciate that the recipe doesn't call for a lot of sugar, so I can indulge without feeling guilty.
Taif Jani
[email protected]The combination of creamy pudding, crunchy vanilla wafers, and soft bananas in this trifle was heavenly. The different textures played off of each other perfectly, creating a truly unforgettable dessert experience.
Md Homuion
[email protected]I was so impressed with how beautiful this trifle turned out! The layers were so distinct and the colors were so vibrant. It was almost too pretty to eat, but I'm glad I did because it tasted just as good as it looked.
YoGirl_E.G.G
[email protected]This trifle was a lifesaver for my busy weeknight dessert needs. It was so quick and easy to make, and it tasted like it took hours to prepare. I'll definitely be keeping this recipe in my back pocket for future busy nights.
Betty Boop
[email protected]I love the unique twist that this trifle puts on the classic banana cream pie. The addition of vanilla wafers and whipped cream adds a new dimension of flavor and texture. This trifle is a definite crowd-pleaser.
Sharifah Sharifah
[email protected]As a novice baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the trifle turned out perfectly. My family loved it, and I'm sure I'll be making it again soon.
Asfandyar Ali
[email protected]I'm a huge fan of banana cream pie, so I was excited to try this trifle version. It did not disappoint! The trifle was creamy, smooth, and packed with banana flavor. The vanilla wafers added a nice crunch and texture. I loved that I could make this t
Shaqwel Bailey
[email protected]This trifle was a delightful treat! The combination of banana, cream, and vanilla wafers created a symphony of flavors that tantalized my taste buds. The trifle was beautifully layered, making it a visual masterpiece as well. I highly recommend this