BANANA CREAM PIE RECIPE BY TASTY
Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas
Provided by Adam Bianchi
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F (230°C).
- Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
- Bake crust in oven for 10-12 minutes.
- In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
- Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
- Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
- Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
- Top chilled pie with remaining whipped cream.
- Decorate with left-over banana slices. Slice pie and serve.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams
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Jessica Jessica
[email protected]This pie is a must-try for any banana cream pie lover.
Melody Garcia
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind.
Aditya Kumar
[email protected]This is the best banana cream pie I've ever had!
Avishka Sadun
[email protected]I would definitely recommend this recipe to others.
benson esinyen
[email protected]This pie is perfect for a special occasion.
Gregory Hallenbeck
[email protected]I had trouble finding vanilla wafers for the crust. I ended up using graham crackers instead.
Manny S
[email protected]The pie was a bit runny. I think I overcooked the filling.
Proshad Shing
[email protected]I found that the pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
adel Sadek
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Jocelyn Grier
[email protected]The crust is perfectly flaky and buttery.
Muhammad Parviaz
[email protected]The cream cheese in the filling gives this pie a rich and creamy flavor.
MD:SHOJIB RHAMAN
[email protected]I love the way this pie uses ripe bananas. It's a great way to use up overripe bananas.
Demoya Graham
[email protected]This is my go-to recipe for banana cream pie. It's always a crowd-pleaser.
Sqlah Kech
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Jaimala Wankhede
[email protected]This banana cream pie is a classic dessert that is always a hit. The combination of the creamy filling and the flaky crust is irresistible.