BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
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lloyd erica
[email protected]This ice cream is delicious! The banana flavor is rich and creamy, and the graham cracker crust adds a nice crunch. I would definitely recommend this recipe.
Jaymon Hirsh
[email protected]This ice cream is amazing! I love the banana flavor and the graham cracker crust is so good. I will definitely be making this again.
Pavidu Paveesa
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it. The banana flavor was perfect and the graham cracker crust was a nice touch. I will definitely be making this again.
DEEPAK KUMAR SAHANI
[email protected]This ice cream is delicious! The banana flavor is rich and creamy, and the graham cracker crust adds a nice crunch. I would definitely recommend this recipe.
Albert Navarro
[email protected]I love this ice cream! It's so easy to make and it's always a hit with my family and friends. The banana flavor is delicious and the graham cracker crust is the perfect finishing touch.
md Rakib mall
[email protected]This ice cream was easy to make and it turned out great! The banana flavor was perfect and the graham cracker crust was a nice addition. I would definitely recommend this recipe.
Barbara Munkondia
[email protected]I'm not a huge fan of banana flavored desserts, but this ice cream was really good. The banana flavor was not overpowering, and the ice cream was very creamy. I would definitely recommend this recipe.
Esluh Hpesoj
[email protected]This ice cream is amazing! I love the banana flavor and the graham cracker crust is so good. I will definitely be making this again.
Rosely ruseve
[email protected]I made this ice cream last night and it was a hit! My family loved it. The ice cream was creamy and flavorful, and the graham cracker crust was the perfect touch. I will definitely be making this again.
Liton Shefali
[email protected]This no-churn banana cream pie ice cream is the perfect summer treat! It's easy to make, and it's so delicious. The banana flavor is rich and creamy, and the graham cracker crust adds a nice crunch. I highly recommend this recipe!