BANANA CREAM PIE LUSH
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter and 1/2 teaspoon of the vanilla until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Place 2 1/2 cups banana slices in single layer over cream cheese mixture.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crush remaining 4 cookies. Sprinkle pie with crushed cookies, and top with 1 cup banana slices. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 22 g, TransFat 0 g
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Usman Muhammad
[email protected]I can't wait to try this recipe!
Breann Fair
[email protected]This recipe is a must-try!
Peter Abiodun
[email protected]I will definitely be making this again.
Anthony Wilkins
[email protected]This recipe is a keeper!
khaleq mredha
[email protected]I'm so glad I found this recipe!
Chukwuka Evoh Peter (Chika chika)
[email protected]This recipe is a must-try for any banana cream pie lover.
ajibola margaret
[email protected]I can't wait to try this recipe again!
Wyatt HAskins
[email protected]This is a great recipe for a special occasion dessert.
Victoria Maia
[email protected]I would definitely recommend this recipe to others.
Jacob Brisebois
[email protected]This recipe was a bit time-consuming, but it was worth it in the end.
Dylon Gums
[email protected]I had some trouble getting the crust to set properly, but other than that, this recipe was great.
wassup yoyo
[email protected]This lush was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was very good.
Shailendra Ahirwar
[email protected]I followed the recipe exactly and it turned out perfectly. The banana cream filling was delicious and the crust was flaky and buttery.
Frantz Telemaque
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Waj Uddin Raj
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
patrissia smeha
[email protected]This is my go-to recipe for banana cream pie. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Hafeez Dawach
[email protected]I've made this lush a few times now and it's always a hit! It's so easy to make and everyone loves it.
Janet Soto
[email protected]This recipe was a winner! The banana cream filling was smooth and creamy, and the Nilla wafer crust added a nice crunch. I also loved the whipped topping on top. It was the perfect finishing touch.