BANANA CREAM PIE-IN-A-BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Cream Pie-in-a-Bowl image

Love banana cream pie? Then you'll love this bowl version; it's easier than pie!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 6

Number Of Ingredients 8

1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/2 cup firm butter or margarine
1/2 cup peanuts
1 box (4-serving size) banana instant pudding and pie filling mix
2 cups cold milk
3 ripe medium bananas, sliced
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
  • In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Nutrition Facts : Calories 590, Carbohydrate 69 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 39 g, TransFat 1/2 g

James Malone
[email protected]

I love this pie! It's so creamy and delicious. I highly recommend it.


Solomon Fafi
[email protected]

This is my go-to banana cream pie recipe. It's always a crowd-pleaser.


michael fernandez
[email protected]

I've made this pie several times and it's always a hit. It's the perfect balance of sweetness and creaminess.


Cha Soto
[email protected]

This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.


shain islam
[email protected]

I'm so glad I found this recipe. It's the perfect dessert for any occasion.


GAMING AOVI
[email protected]

This is the best banana cream pie recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend it!


Chamal Saranga
[email protected]

I made this pie for my family and they devoured it in minutes! It was a huge success.


sandra scott
[email protected]

This recipe is a keeper! It's easy to make and always turns out great. I love that it can be made in individual bowls, so everyone can have their own serving.


Rana GAMING
[email protected]

This pie was a hit at my party! Everyone loved it. I'll definitely be making it again for my next gathering.


Njabz Mthimkhulu
[email protected]

I'm not a huge fan of banana cream pie, but this recipe changed my mind. The flavors were so well-balanced and the crust was perfect. I'll definitely be making this again!


Fa Rana
[email protected]

This recipe was easy to follow and the end result was delicious! The pie was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.


Cynthia Myers
[email protected]

This banana cream pie in a bowl was a delight! The flavors were perfectly balanced, with the sweetness of the bananas and the creaminess of the pudding. The crust was a nice touch, adding a bit of texture and crunch. I'll definitely be making this ag


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »