BANANA CREAM PIE-IN-A-BOWL
Love banana cream pie? Then you'll love this bowl version; it's easier than pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
- In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.
Nutrition Facts : Calories 590, Carbohydrate 69 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 39 g, TransFat 1/2 g
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Wajahat HassaN
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Alhassan Ibrahim
[email protected]This was my first time making banana cream pie, and it was so easy! I followed the recipe exactly and it turned out perfectly. The pie was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Shawn Philpotts
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
BIJAY THEENG official
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family and they loved it. The pie was creamy and flavorful, and the crust was crispy and flaky.
Nasir khan nasirkhan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Aftab Jari
[email protected]This was my first time making banana cream pie, and it was so easy! I followed the recipe exactly and it turned out perfectly. The pie was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
John Sears
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Shaun Ahmed Xr
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family and they loved it. The pie was creamy and flavorful, and the crust was crispy and flaky.
Carolyn Jenks
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Hammad Sartaj
[email protected]This was my first time making banana cream pie, and it was so easy! I followed the recipe exactly and it turned out perfectly. The pie was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Anmol Basnet
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I love that I can make it in a bowl, so I don't have to worry about making a crust.
Edith Izuchukwu
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The only change I made was to use graham cracker crumbs instead of Nilla wafers for the crust. I also added a little bit of cinnamon to the whipped cream. Overall, this is