BANANA CREAM PIE (DIABETIC)
I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!
Provided by NanaD
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk in a medium bowl.
- Stir 1 1/2 minutes with a wire whisk.
- Gently fold 1 cup of Cool Whip Free into pudding mixture.
- Fold in banana slices.
- Top with remaining Cool Whip Free.
- Cover and chill at least 30 minutes.
Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2
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junyed parvez
[email protected]I'm not a diabetic, but I still loved this pie. It's a great dessert for anyone who wants to enjoy a sweet treat without all the sugar.
Javedali jarwar
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Mohammad Hafiz Uddin Ahamed
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. It's so delicious, I can't get enough of it!
Pushto Live
[email protected]This pie is so good, I could eat it every day!
Clarence Marshall
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
tuhin mahmud
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and delicious. I love that it's also diabetic-friendly, so I can enjoy it without guilt.
TeaBo Bubba
[email protected]The banana cream filling was a bit too sweet for my taste, but the crust was perfect. I would recommend using less sugar in the filling next time.
Nigora Tripura
[email protected]This pie was so easy to make, and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and make a pie that looked and tasted like it came from a bakery.
Leila Mae
[email protected]I've made this pie several times now, and it's always a hit! My family loves the creamy banana filling and the flaky crust. It's the perfect dessert for any occasion.
Roshan Thakur
[email protected]This was a delightful dessert! The banana cream filling was smooth and creamy, with just the right amount of sweetness. The crust was flaky and buttery, and the whole pie came together beautifully. I would definitely recommend this recipe to anyone l