BANANA CREAM PIE
Provided by Food Network Kitchen
Time 3h25m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the cones, salt and sugar in a food processor until coarsely ground. Add the melted butter and pulse until the mixture looks like coarse sand. Press on the bottom and up the sides of a 9-inch pie dish. Bake until golden, 10 to 12 minutes; let cool completely.
- Make the filling: Bring 2 cups milk to a bare simmer in a saucepan over medium heat. Whisk the egg yolks, 3/4 cup sugar and the vanilla in a large bowl until smooth and pale. Whisk in the cornstarch. Slowly whisk the warm milk into the egg mixture, then pour into the saucepan and return to medium heat. Cook, whisking constantly, until the custard thickens and begins to bubble, about 2 minutes. Stir in the butter until melted. Strain the custard through a fine-mesh sieve into a large bowl; set aside to cool, stirring frequently.
- Put the remaining 2 tablespoons milk and the chocolate in a microwave-safe bowl; microwave 1 minute. Stir until the chocolate melts, then let cool slightly.
- Spread the chocolate over the bottom and up the sides of the crust. Press the bananas into the chocolate, then pour the custard over the bananas. Cover and chill until set, at least 1 hour.
- Preheat the oven to 375 degrees F. Make the meringue: Beat the egg whites in a large bowl with a mixer on medium-high speed until foamy. Add the cream of tartar and half of the remaining 1/3 cup sugar and beat until opaque. Add the remaining sugar and beat until stiff peaks form, about 5 more minutes.
- Swirl the meringue on the pie with the back of a spoon. Bake until golden brown in spots, 5 to 8 minutes. Let sit at room temperature until set, about 1 hour, 30 minutes.
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Fazalulrahman Saqib
[email protected]This banana cream pie is a perfect dessert for any occasion.
Kaelynn Cole
[email protected]I'm impressed with how easy this recipe was to follow.
Eyad Walidmok
[email protected]I'm looking forward to trying this recipe with different types of fruit.
Becky Evans
[email protected]The caramelized bananas add a nice touch of sweetness and crunch.
rip _shinsui
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind.
Monan Chakma
[email protected]This is the best banana cream pie I've ever had!
MANIKA POUDEL
[email protected]I'm definitely adding this recipe to my regular baking rotation.
Tsungirirai Munengwa
[email protected]I think this recipe would be even better with a dollop of whipped cream on top.
Rayan Abdo
[email protected]My friends couldn't stop raving about how amazing the pie was.
SL NIMSARA CHAMATHKA
[email protected]Overall, this is a fantastic recipe that I would highly recommend to anyone looking for a delicious and classic banana cream pie.
Najmul Najmul
[email protected]I had some trouble getting the crust to brown evenly.
Jaibar Jaan mangi
[email protected]The pie was a bit too sweet for my taste, but that's just personal preference.
sarade cheek
[email protected]I used ripe bananas, which gave the pie an intense banana flavor. It was a huge hit!
Sabor KING
[email protected]I substituted almond flour for regular flour to make a gluten-free version, and it worked perfectly! The pie was still just as delicious.
Isaac Happy
[email protected]The pictures in the recipe were really helpful in guiding me through each step. I especially appreciated the detailed instructions for making the flaky crust.
Trenton Buckner
[email protected]The step-by-step instructions made the whole process incredibly easy. I'm not an experienced baker, but this recipe gave me the confidence to try something new.
Tanima Akter Eshita
[email protected]I followed the recipe precisely and it turned out even better than I had hoped. My family loved it!
uzzal kumar
[email protected]This banana cream pie recipe is a true delight! The flaky crust, creamy filling, and caramelized bananas create a perfect symphony of flavors and textures.