BANANA CREAM PIE
Provided by Butch Lupinetti
Categories dessert
Time 5h27m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
- For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
- A beautiful finish!
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Bukenya Joh
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and flaky, and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a classic banana cream pie.
Sadiya Tuly
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Tariq Zaidi
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a classic banana cream pie.
Sebastian Alvarez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
niraj Killer
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Las Pro
[email protected]This is the best banana cream pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Rabiya Sani
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and smooth, and the crust is flaky and buttery. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Kqbugho
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jhay Bee
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Chandra Jones
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a classic banana cream pie.
David Chaudhary
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Zulfa Aman
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dauda Munda
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and flaky, and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a classic banana cream pie.
Anar Anar
[email protected]This is the best banana cream pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
ramadhan malala
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Arslan Rasheed
[email protected]This banana cream pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was creamy and smooth. The bananas added a delicious sweetness and the whipped cream topping was the perfect finishing touch. I highly recommend