BANANA CREAM PIE

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This Banana Cream Pie has a three ingredient graham cracker crust followed by an easy homemade vanilla pudding topped with fresh whipped cream. The end result is pure heaven and a banana lovers dream come true!! My husband and daughter are huge banana fans. I mean off the charts crazy! This dessert, Banana Fritters, Banana...

Provided by Beth Pierce

Categories     Pies

Time 35m

Number Of Ingredients 19

GRAHAM CRACKER CRUST
1 1/2 c graham cracker crumbs (reserve 1 1/2 tablespoons)
6 Tbsp butter melted
1/3 c sugar
FILLING
2 bananas sliced
1 1/4 c 2% milk
1 c heavy whipping cream
2/3 c sugar
1/8 tsp salt
1/4 c cornstarch
4 egg yolks
1 tsp vanilla
2 Tbsp butter
WHIPPED TOPPING
1 c heavy whipping cream
1 1/2 Tbsp powdered sugar
1/2 tsp vanilla extract
bananas for garnish

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix the graham crackers, melted butter, and sugar. Press into a 9 inch pie plate and bake in the oven for 7 minutes. Once cooled layer bottom and sides with banana slices.
  • 3. In a medium saucepan over medium heat whisk together milk, cream, sugar, salt, and cornstarch. Whisk until the sugar is dissolved and the mixture is simmering and slightly thickened. In a medium bowl whisk the egg yolks together. Remove 1 cup of the hot mixture and in a slow stream whisk it into the egg yolk mixture. In a very slow stream whisk the egg mixture into the saucepan cooking until bubbling and thickened whisking constantly. Remove from the heat and whisk in the vanilla and butter. Cool for 15 minutes whisking several times so a skin does not form. Pour the pudding into the crust over the bananas. Cover with plastic wrap and refrigerate for at least 4 hours.
  • 4. Chill bowl and beaters in freezer for 20 minutes. Add whipping cream, powdered sugar, and vanilla to the bowl. Beat on low until mixture starts to increase in volume. Turn to medium high and beat until stiff peaks form Spread or pipe over chilled pie. Garnish with banana slices and reserved graham cracker crumbs.

Success Solomon
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This is my favorite banana cream pie recipe. It's the perfect balance of sweet and creamy.


Jessica Muzychka
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I've made this pie several times for parties and it's always a hit. Everyone loves it!


chinenyenwa grace
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I love this recipe! It's so easy to make and the pie always turns out perfect.


Shamimur Rahman
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This is a great recipe for a classic banana cream pie. The instructions are easy to follow and the pie turns out delicious.


Asho Bhudram
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I followed the recipe exactly and the pie turned out perfect. I will definitely be making this again.


Tabassum hossen Mariam
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I'm not a huge fan of banana cream pie, but I thought this recipe was pretty good.


Oratile Kgwadibane
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I made this pie for my family and they all loved it. Even my picky kids ate it all up.


Ayesha Rajpoot
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I would definitely recommend this recipe to anyone who loves banana cream pie.


owhe unique
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This is the best banana cream pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.


paul kitchen
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I had some trouble getting the crust to roll out, but the rest of the recipe was easy to follow. The pie turned out great!


Giovanni Valles
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The filling was a little too runny for my taste, but the flavor was still good.


little JT7
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I've made this pie several times and it always turns out perfect. It's my go-to recipe for banana cream pie.


Mukhtar Jasum
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I made this pie for a potluck and it was a hit! Everyone loved it.


Bhazuka Gasa
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This banana cream pie recipe is a keeper! The crust is flaky and buttery, the filling is smooth and creamy, and the whipped cream topping is the perfect finishing touch.


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