BANANA-CREAM PARFAITS
Categories Milk/Cream Mixer Fruit Dessert Kid-Friendly Banana Spring Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine cream, 2 tablespoons sugar, and brown sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Simmer until liquid is reduced to 1 1/3 cups, stirring often, about 15 minutes. Pour liquid into bowl; chill until cold, at least 3 hours and up to 1 day.
- Using electric mixer, beat crème fraîche and 1/4 cup sugar in medium bowl until thickened and fluffy (mixture will thin out at first but then will thicken). Discard vanilla bean and whisk vanilla cream until smooth. Divide vanilla cream among 6 glasses; top each with 5 banana slices. Sprinkle 1/4 cup crumbled cookies over each. Divide whipped crème fraîche among glasses. Top with remaining banana slices. (Can be prepared 45 minutes ahead. Cover and chill.) Place 1 whole shortbread cookie in each glass and serve.
- *Available at some supermarkets.
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Mary Presnell
[email protected]This was a delicious dessert! I made it for my friends and they all loved it. The banana cream filling was so smooth and creamy, and the granola topping added a nice crunch. I will definitely be making this again.
Nirmal Kc
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of cinnamon to the banana cream filling, and I also like to use a variety of different fruits in the parfait, such as strawberries, blueberries, an
Megan Dellinger
[email protected]This is my go-to recipe for banana cream parfaits. It's so easy to make and it always turns out delicious. I love that I can use fresh or frozen bananas in this recipe.
Stan-Time
[email protected]Not bad, but not great. The banana cream filling was a little too sweet for my taste, and the granola topping was a bit too hard. I think I'll try a different recipe next time.
Soumaya Ben Masseoud
[email protected]This was a delicious and easy dessert to make. I used fresh bananas and whipped cream, and it was perfect. I will definitely be making this again.
Aayush pun Magar
[email protected]I've made this recipe a few times now and it's always a hit. The banana cream filling is so smooth and creamy, and the granola topping adds a nice crunch. I love that I can use fresh or frozen bananas in this recipe.
Ahsan Häbîb
[email protected]I made this recipe for my daughter's birthday party and it was a huge success! The kids loved the banana cream filling and the granola topping. I will definitely be making this again.
Geoffrey
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use ingredients that I usually have on hand. The banana cream filling is always a hit with my family and friends.
Victor Masango
[email protected]I'm not sure what went wrong, but my banana cream parfaits turned out really runny. The banana cream filling was too liquidy, and the granola topping just sank to the bottom. I don't think I'll be making this recipe again.
Choudhary Chand
[email protected]This was a delicious dessert! I made it for my friends and they all loved it. The banana cream filling was so smooth and creamy, and the granola topping added a nice crunch. I will definitely be making this again.
Sohail Bughlani
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of cinnamon to the banana cream filling, and I also like to use a variety of different fruits in the parfait, such as strawberries, blueberries, an
Ssebunya Fred
[email protected]This was a great recipe! The parfaits were easy to make and turned out beautiful. The banana cream filling was light and fluffy, and the granola topping added a nice crunch. I would definitely recommend this recipe.
Praise Mponi
[email protected]Not a fan. The banana cream filling was too runny, and the granola topping was too hard. I wouldn't make this again.
Samson Keanaaina
[email protected]This was a delicious and easy dessert to make. I used fresh bananas and whipped cream, and it was perfect. I will definitely be making this again.
Josiahthegamer
[email protected]I made this for my family and they loved it! The banana cream filling was so smooth and creamy, and the granola topping added a nice crunch. I will definitely be making this again.
Shirav Nand
[email protected]Easy to follow recipe and turned out delicious! A great way to use up ripe bananas.
Linda Clovice
[email protected]This dessert was a hit at my dinner party! Everyone loved the creamy banana filling and the crunchy granola topping. I will definitely make it again.