BANANA CREAM MERINGUE PIE
I grew up on a farm in Alberta, and I still remember my mom's pies, fresh from the oven for supper. This creamy banana variety is so good, no store-bought version can compare!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, combine 2/3 cup sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Keep warm., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Slice banana into the crust; pour filling over top. Spread meringue evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 12g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 312mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
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Lindiwe Zanele
[email protected]This pie is just okay.
Izuokwi Jeff
[email protected]I would not recommend this recipe.
Esther Christopher
[email protected]This pie is not worth the effort.
DannyD's World
[email protected]I found this recipe to be a bit confusing.
Nabeen Bhatta
[email protected]The meringue on this pie was too runny.
Christine Zahn
[email protected]This pie is a bit too sweet for my taste.
Alina abbasi Alina abbasi
[email protected]I highly recommend this recipe.
geeka cyprian
[email protected]This is a great recipe for beginner bakers.
Noor Alabdallat
[email protected]I've made this pie several times and it always turns out great.
SHAREIT BOY
[email protected]This pie is perfect for any occasion.
Saeed Wattoo
[email protected]I'm not a fan of bananas, but I loved this pie. The meringue is so good that it makes up for the banana flavor.
Viktorija Goceva
[email protected]This is the best banana cream pie I've ever had.
Amjid Hussan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Hafsa Jebriel
[email protected]The meringue on this pie is amazing! It's so light and fluffy.
Badsha Sab
[email protected]I love that this recipe uses fresh bananas. It gives the pie a much better flavor than using canned bananas.
Ali Lodhi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Bethenny McIntyre
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The meringue is perfectly toasted and the filling is rich and creamy.
ZmanJ 2019
[email protected]This pie was a hit at my party! Everyone loved the combination of the sweet bananas, creamy custard, and fluffy meringue.